15991-59-0 - Names and Identifiers
15991-59-0 - Physico-chemical Properties
Molecular Formula | C8H18ClN
|
Molar Mass | 163.68822 |
Melting Point | ~210°C(lit.) |
Boling Point | 166.2°C at 760 mmHg |
Storage Condition | Inert atmosphere,Room Temperature |
MDL | MFCD00050919 |
15991-59-0 - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Risk Codes | 36 - Irritating to the eyes
|
Safety Description | 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
|
WGK Germany | - |
15991-59-0 - Introduction
(/-)-2-PROPYLPIPERIDINE HYDROCHLORIDE *(( /-)-2-PROPYLPIPERIDINE HYDROCHLORIDE) is an organic compound. The following is a description of its nature, use, preparation and safety information:
Nature:
-Appearance: Usually white or beige solid
-Solubility: Soluble in water and ethanol
Use:
- ( /-)-2-PROPYLPIPERIDINE HYDROCHLORIDE is often used as an intermediate in organic synthesis to participate in the synthesis of other compounds
-It can also be used in pharmaceutical research for the synthesis of biologically active molecules
Method:
-A synthesis method is to react propyl bromide with piperidine under acidic conditions, and react the generated product with hydrogen chloride to produce (/-)-2-PROPYLPIPERIDINE HYDROCHLORIDE
Safety Information:
- ( /-)-2-PROPYLPIPERIDINE HYDROCHLORIDE is irritating to the skin, eyes and respiratory system, so you should pay attention to protective measures during operation and contact.
-When using this compound, you must follow the safety procedures of the laboratory.
-In case of accidental contact or inhalation of the compound, wash it immediately with plenty of water and seek medical advice if necessary.
-When storing and handling the compound, care should be taken to avoid contact with oxidants, acids and other substances to prevent dangerous reactions.
Please note that this is only a general introduction to the compound. For specific applications or operations, it is recommended to consult more detailed and comprehensive chemical literature and follow safe practices.
Last Update:2024-04-09 20:49:11