16718-23-3
Isoalliin
CAS: 16718-23-3
Molecular Formula: C6H11NO3S
16718-23-3 - Names and Identifiers
16718-23-3 - Physico-chemical Properties
| Molecular Formula | C6H11NO3S |
| Molar Mass | 177.22144 |
| Storage Condition | 2-8℃ |
16718-23-3 - Introduction
Isoalliin is an organic compound with the chemical formula C6H11NO2S. It is a major ingredient in garlic and is released when garlic is chopped or chewed. Isoalliin has the following properties:
1. Appearance: Isoalliin is a colorless to pale yellow liquid.
2. Odor: Isoalliin has a faint smell similar to garlic.
3. Solubility: Isoalliin is soluble in water and a variety of organic solvents.
The main use of Isoalliin is as a food flavoring agent and health product ingredient. Garlic seasoning is commonly used in the manufacture of various food products due to its odor and flavoring properties similar to garlic. In addition, Isoalliin also has antioxidant and antibacterial effects, and is widely used in health products and drugs.
The preparation of Isoalliin is generally extracted from garlic or obtained by chemical synthesis. When extracting from garlic, Isoalliin can be obtained by grinding garlic, extracting with a solvent, and distilling and purifying it. In the case of chemical synthesis, it can be prepared from isopropyl thionyl chloride and phenylethanolamine using known chemical methods such as amination reaction and thionyl chloride reaction.
Regarding the safety information of Isoalliin, it is considered safe under general food and drug dosage, but excessive intake may cause adverse reactions such as gastrointestinal discomfort. For people who are allergic to garlic, an allergic reaction may be triggered. Therefore, when using and ingesting Isoalliin, you should pay attention to the appropriate amount and use it with caution according to your personal health and allergy history. If you feel unwell, please seek medical attention.
1. Appearance: Isoalliin is a colorless to pale yellow liquid.
2. Odor: Isoalliin has a faint smell similar to garlic.
3. Solubility: Isoalliin is soluble in water and a variety of organic solvents.
The main use of Isoalliin is as a food flavoring agent and health product ingredient. Garlic seasoning is commonly used in the manufacture of various food products due to its odor and flavoring properties similar to garlic. In addition, Isoalliin also has antioxidant and antibacterial effects, and is widely used in health products and drugs.
The preparation of Isoalliin is generally extracted from garlic or obtained by chemical synthesis. When extracting from garlic, Isoalliin can be obtained by grinding garlic, extracting with a solvent, and distilling and purifying it. In the case of chemical synthesis, it can be prepared from isopropyl thionyl chloride and phenylethanolamine using known chemical methods such as amination reaction and thionyl chloride reaction.
Regarding the safety information of Isoalliin, it is considered safe under general food and drug dosage, but excessive intake may cause adverse reactions such as gastrointestinal discomfort. For people who are allergic to garlic, an allergic reaction may be triggered. Therefore, when using and ingesting Isoalliin, you should pay attention to the appropriate amount and use it with caution according to your personal health and allergy history. If you feel unwell, please seek medical attention.
Last Update：2024-04-09 20:48:19
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Product Name: Isoalliin Visit Supplier Webpage Request for quotation
CAS: 16718-23-3
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 16718-23-3
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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