1708942-17-9 - Names and Identifiers
1708942-17-9 - Physico-chemical Properties
1708942-17-9 - Introduction
sodium 3-chloro-2-methylbenzoate (sodium 3-chloro-2-methylbenzoate) is an organic compound. Its chemical formula is C8H6ClNaO2 and its molecular weight is 186.58g/mol.
The properties of the compound are as follows:
-Appearance: White crystal or crystalline powder at room temperature.
-Solubility: Soluble in water and organic solvents such as ether, alcohol, etc.
sodium 3-chloro-2-methylbenzoate is mainly used in the field of drug synthesis, as an organic synthesis intermediate. It can be used to synthesize some drugs, such as antibacterial drugs and fungicides.
The method of preparing sodium 3-chloro-2-methylbenzoate is relatively simple. It is usually obtained by reacting benzoic acid with chloroacetic acid and sodium hypochlorite. The specific preparation method includes the following steps:
1. Benzoic acid and chloroacetic acid are mixed in a certain molar ratio.
2. Sodium hypochlorite solution was added and the reaction was stirred and heated.
3. After the reaction is completed, the precipitate is filtered and washed, and the pure sodium 3-chloro-2-methylbenzoate product is finally obtained.
Regarding safety information, this compound has some safety risks:
-Eye Contact: may cause irritation and redness, need to immediately rinse the eyes with plenty of water.
-Skin Contact: may cause irritation and allergic reactions. The affected skin area should be rinsed with soap and water immediately.
-Inhalation: May cause respiratory tract irritation, should stay away from exposed areas and provide fresh air.
-Consumption: Not suitable for consumption. If ingested, seek medical attention immediately.
When handling and storing this compound, care should be taken to avoid contact with eyes, skin and inhalation. At the same time, keep the drug storage environment dry, well ventilated, and away from fire and oxidant. In order to ensure the safety of use, it is recommended to operate under the guidance of professionals.
Last Update:2024-04-09 21:11:58