1730-92-3 - Names and Identifiers
1730-92-3 - Physico-chemical Properties
Molecular Formula | C6H12O2
|
Molar Mass | 116.16 |
Density | 0.9735 g/cm3(Temp: 30 °C) |
Boling Point | 100-103 °C(Press: 12.5 Torr) |
pKa | 4.80±0.10(Predicted) |
Storage Condition | 2-8°C |
1730-92-3 - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Risk Codes | 41 - Risk of serious damage to eyes
|
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S39 - Wear eye / face protection.
|
1730-92-3 - Introduction
(S)-( )-3-Methylpentanoic acid, also known as L-3-methylpentanoic acid, is an organic compound. Its chemical formula is C6H12O2 and its molecular weight is 116.16g/mol.
Properties:(S)-( )-3-Methylpentanoic acid is a colorless liquid with a special fragrance. It is soluble in organic solvents such as water, ethanol, chloroform and ether.
uses:(S)-( )-3-Methylpentanoic acid is mainly used as spices and food additives. It is often used in the preparation of fruit flavors and taste regulators, and can also be used in the seasoning of coffee, candy, cakes and other foods.
preparation method:(S)-( )-3-Methylpentanoic acid is generally obtained by catalytic hydrogenation reaction, carbonate acidolysis or microbial fermentation. Among them, the catalytic hydrogenation reaction is the most commonly used synthesis method, and the commonly used catalysts are iron, Palladium and the like.
Safety Information:(S)-( )-3-Methylpentanoic acid is generally safe under reasonable use, but the following matters still need to be paid attention to: avoid contact with skin and eyes, such as accidental contact, rinse immediately with plenty of water. Appropriate personal protective measures should be taken during use, such as wearing gloves, goggles and protective clothing. Store away from fire sources and oxidizers, and keep the container tightly closed. In case of fire, fire extinguishing agents such as water, foam and carbon dioxide can be used to extinguish the fire.
Last Update:2024-04-09 18:58:34