1802175-67-2 - Names and Identifiers
Name | Peanut procyanidin A
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Synonyms | Peanut procyanidin A 8,14-Methano-2H,14H-[1,3]benzodioxocino[4,5-h]-1-benzopyran-3,5,11,13,15-pentol, 2,8-bis(3,4-dihydroxyphenyl)-10-[(2S,3S,4R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-3,5,7-trihydroxy-2H-1-benzopyran-4-yl]-3,4-dihydro-, (2R,3S,8R,14R,15R)-
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CAS | 1802175-67-2
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1802175-67-2 - Physico-chemical Properties
Molecular Formula | C45H36O18
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Molar Mass | 864.76 |
Density | 1.789±0.06 g/cm3(Predicted) |
pKa | 9.02±0.70(Predicted) |
1802175-67-2 - Reference
Reference Show more | Note: part of our products can only provide part of the information, our company does not guarantee the authority of the information provided, only for the customer reference Exchange research. storage conditions: 2-8 ℃ solubility: ethanol, DMSO specific optical rotation |
1802175-67-2 - Introduction
Peanut procyanidin A is A kind of flavonoid in Peanut, its chemical name is (2R,3S)-epicatechin-3,3 ',4',5,7-pentahydroxy-flavan. It appears as a colorless or pale yellow crystalline powder, soluble in water and ethanol.
Peanut procyanidin A has A variety of biological activities, such as antioxidant, anti-inflammatory and anti-cancer. Studies have shown that it has anti-clotting, anti-allergic and anti-oxidative damage effects. It also reduces fat peroxidation, regulates blood sugar and protects cardiovascular health.
The preparation of Peanut procyanidin A is usually extracted from peanuts, including crushing peanuts, solvent extraction and crystallization. The extraction method can be improved and optimized according to specific needs.
Regarding safety information, Peanut procyanidin A is A natural plant ingredient and is generally considered safe. However, for people with allergies, excessive intake may cause allergic reactions. In addition, due to the problem of Peanut allergy, people who are allergic to peanuts should avoid using Peanut procyanidin A. A proper safety assessment and expert advice should also be provided prior to use.
Last Update:2024-04-09 21:54:55