1809980-22-0 - Names and Identifiers
1809980-22-0 - Physico-chemical Properties
Molecular Formula | C16H18O3
|
Molar Mass | 258.31 |
Density | 1.141±0.06 g/cm3(Predicted) |
Boling Point | 412.7±45.0 °C(Predicted) |
Solubility | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
Appearance | Powder |
Storage Condition | 2-8℃ |
1809980-22-0 - Introduction
9-methylmyrrhone (9-methylmyrrhone) is a natural product that belongs to an important diterpenoid of Gallic acid. It can be extracted from the myrrhic tree (Commiphora spp.).
Here are some of the properties and uses of 9-methylmyrrhone:
-Appearance: 9-methylmyrrhone is a white crystalline solid.
-Melting point: Its melting point is about 80-90 degrees Celsius.
-Solubility: 9-methylmyrrhone is soluble in organic solvents, such as ethanol, dimethylformamide, etc.
-Chemical properties: It has certain activity and can carry out some chemical reactions, such as addition reactions, esterification reactions, etc.
The uses of 9-methylmyrrhone include but are not limited to the following:
1. Pharmacological activity: It is widely used in drug research and has anti-inflammatory, antioxidant, anti-tumor and antibacterial pharmacological activities.
2. Cosmetics: 9-methylmyrrhone can be used as an anti-wrinkle, anti-aging and moisturizing ingredient, widely used in the cosmetics industry.
3. Food additives: 9-methylmyrrhone can be used as food additives, with anti-corrosion and anti-oxidation effects.
The preparation of 9-methylmyrrhone is usually obtained by extracting it from the myrrrhone tree and then separating and purifying it to obtain a pure product.
When using 9-methylmyrrhone, you need to pay attention to the following security information:
-Avoid direct contact with skin and eyes to avoid irritation and injury.
-Wear appropriate protective gloves and goggles when using.
-Avoid breathing dust or vapor from the solution.
-Keep dry and sealed when stored, away from fire and high temperature.
-Before use, carefully read and follow the safety procedures.
Last Update:2024-04-10 22:43:14