186350-56-1

186350-56-1 - Names and Identifiers

Synonyms

Alloc-Lys(Fmoc)-OH
Aloc-L-Lys(Fmoc)-OH
N6-Fmoc-N2-(allyloxycarbonyl)-L-lysine
N-alpha-Allyloxycarbonyl-N-epsilon-2-Fmoc-L-lysine
N-alpha-Allyloxycarbonyl-N-epsilon-(9-fluorenylmethyloxycarbonyl)-L-lysine
N6-[(9H-Fluoren-9-ylmethoxy)carbonyl]-N2-[(2-propenyloxy)carbonyl]-L-lysine
L-Lysine, N6-[(9H-fluoren-9-ylmethoxy)carbonyl]-N2-[(2-propen-1-yloxy)carbonyl]-
(2S)-6-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-2-{[(prop-2-en-1-yloxy)carbonyl]amino}hexanoic acid

CAS

186350-56-1

186350-56-1 - Physico-chemical Properties

Molecular Formula	C25H28N2O6
Molar Mass	452.5
Density	1.237±0.06 g/cm3(Predicted)
Boling Point	689.7±55.0 °C(Predicted)
pKa	3.96±0.21(Predicted)
Storage Condition	2-8°C

186350-56-1 - Introduction

Nature:
1. Appearance: It is a white to yellowish solid.
2. Melting point: Its melting point range is 180-184 ℃.

Use:
Commonly used in the field of drug synthesis, as drug intermediates or drug ligands.

Preparation Method:
At present, there are few open studies or literature reports on the preparation method. Generally speaking, it can be synthesized by organic synthesis methods, and the specific synthesis steps can be designed and optimized according to individual needs.

Safety Information: The safety and toxicity data of
1 are currently rarely reported publicly. Personal protective measures and laboratory safety practices shall be strictly observed during handling and use.
2. for such compounds, generally should be stored in dry, low temperature, dark conditions, to avoid contact with oxygen, moisture, light and other adverse conditions. During storage and handling, care should be taken to prevent dangerous goods such as combustibles and oxidants from being mixed.
3. If you need to use, please be sure to operate under the guidance of experienced chemical professionals, and operate in accordance with the corresponding operating procedures and safety manuals to ensure the safety and effectiveness of the experiment.

Last Update：2024-04-09 02:00:49