Molecular Formula | C4H5NO3S |
Molar Mass | 147.15 |
Density | 1.582±0.06 g/cm3(Predicted) |
Melting Point | 174°C (dec.)(lit.) |
Specific Rotation(α) | -60 º (c=1 in H2O) |
Water Solubility | Soluble in water |
Solubility | DMSO (Slightly), Methanol (Slightly), Water (Slightly) |
Appearance | White to off-white powder |
Color | White to Off-white |
Merck | 13,7019 |
BRN | 4179169 |
pKa | pKa (22°): 3.32 |
Storage Condition | Keep in dark place,Sealed in dry,Room Temperature |
Refractive Index | -64 ° (C=1, H2O) |
MDL | MFCD00066092 |
Hazard Symbols | Xi - Irritant![]() |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
RTECS | XJ5426650 |
biological activity | Oxothiazolidinecarboxylic acid is an antioxidant and a prodrug of cysteine. it is inert and metabolized into cysteine in cells, thus stimulating the synthesis of glutathione. |
Animal Model: | Male Sprague-Dawley rats (200-250 g, n= 6-7 rats/group). |
Dosage: | 0.35% (w/v). |
Administration: | Added to their diets at a concentration of 0.35% (w/v) for the final 12 wk. |
Result: | Increased fiber CSAs compared to the non-supplemented, alcohol-fed group. |