2-((p-Tolylamino)methyl)phenol - Names and Identifiers
2-((p-Tolylamino)methyl)phenol - Physico-chemical Properties
Molecular Formula | C14H15NO
|
Molar Mass | 213.27 |
Storage Condition | Room Temprature |
2-((p-Tolylamino)methyl)phenol - Risk and Safety
Hazard Symbols | Xn - Harmful
|
Risk Codes | 22 - Harmful if swallowed
|
2-((p-Tolylamino)methyl)phenol - Introduction
Phenol, 2-[[(4-methylphenyl)amino]methyl]-is an organic compound also known as N-methyl 4-aminomethylphenol. The following is a description of its nature, use, formulation and safety information:
Nature:
-Appearance: White crystalline solid
-molecular formula: C15H15NO
-Molecular weight: 229.29g/mol
-Melting Point: about 140-143 ℃
-Solubility: Soluble in common organic solvents such as methanol, ethanol and chloroform
-Stability: relatively stable under regular conditions, but may be sensitive to light, heat and oxygen
Use:
- Phenol, 2-[[(4-methylphenyl)amino]methyl]-is an intermediate compound commonly used in the preparation of other organic compounds
-In the field of medicine, it can be used as an antioxidant or preservative
-Can be used as additives in the dye, paint and rubber industries
Method:
Phenol, 2-[[(4-methylphenyl)amino]methyl]-has many synthesis methods. Here is a common method:
Synthesis by substitution reaction:
1. First, 4-methyl aniline is reacted with formaldehyde to generate p-methyl aniline based formaldehyde.
2. Then, P-methylanilino formaldehyde is reacted with Phenol to generate Phenol, 2-[[(4-methylphenyl)amino]methyl]-.
Safety Information:
-Due to the lack of specific toxicity data, safe operating procedures and laboratory specifications should be strictly followed during use and handling.
- Phenol, 2-[[(4-methylphenyl)amino]methyl]-potentially irritating and allergenic, avoid exposure to skin, eyes and respiratory tract.
-Personal protective equipment such as laboratory gloves, goggles and protective masks should be worn during handling and handling.
-Observe local regulations and avoid contact with incompatible substances during storage and disposal.
Last Update:2024-04-09 21:01:54