2-(1-Aminoethyl)anilin - Names and Identifiers
2-(1-Aminoethyl)anilin - Physico-chemical Properties
Molecular Formula | C8H12N2
|
Molar Mass | 136.19 |
Density | 1.056±0.06 g/cm3(Predicted) |
Boling Point | 74 °C(Press: 0.1 Torr) |
Flash Point | 132.8°C |
Vapor Presure | 0.0104mmHg at 25°C |
pKa | 9.57±0.10(Predicted) |
Refractive Index | 1.59 |
2-(1-Aminoethyl)anilin - Risk and Safety
Hazard Symbols | T - Toxic
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2-(1-Aminoethyl)anilin - Introduction
2-(1-aminoethyl)aniline, also known as 2-(1-aminoethyl)aniline, is an organic compound. Its chemical formula is C8H11N and its molecular weight is 121.18g/mol. The following is a description of the properties, uses, preparation and safety information of the compound:
Nature:
2-(1-aminoethyl)aniline are colorless to pale yellow crystals with a special ammonia aroma. It is soluble in ethanol, chloroform and ketone solvents at room temperature, almost insoluble in water. This compound can be reacted with an acid to form the corresponding salt.
Use:
2-(1-aminoethyl)aniline has a wide range of applications in the field of organic synthesis. It can be used as a synthetic intermediate for dyes, fluorescent dyes and organic materials. In addition, it can also be used to prepare drugs, pesticides and antioxidants.
Preparation Method:
There are many preparation methods of 2-(1-aminoethyl)aniline. One commonly used method is to react benzaldehyde with ethylenediamine in the presence of an appropriate catalyst. The reaction is generally carried out under neutral or basic conditions and at an appropriate temperature and time.
Safety Information:
The toxicity of 2-(1-aminoethyl)aniline is low. However, as a chemical substance, it is still necessary to pay attention to safety measures during use. In case of contact with skin and eyes, rinse immediately with plenty of water. During use and storage, avoid contact with oxidants to avoid fire or explosion. At the same time, should be stored in a cool, ventilated place, away from the fire and easy burning material.
Last Update:2024-04-09 21:11:58