Name | 2-(3,4-Dimethoxyphenyl)-5,6,7-trimethoxy-4H-chromen-4-one |
Synonyms | SINENSETIN Sinensetin Orange flavonoids Pedalitin permethyl ether 5,6,7,3',4'-PENTAMETHOXYFLAVONE 3',4',5,6,7-PENTAMETHOXYFLAVONE 5,6,7,3',4'-Pentamethoxyflavone 5,6,7,3'',4''-PENTAMETHOXYFLAVONE WITH HPLC 6-Hydroxyluteolin 5,6,7,3′,4′-pentamethyl ether 2-(3,4-Dimethoxyphenyl)-5,6,7-trimethoxy-4H-chromen-4-on 2-(3,4-Diméthoxyphényl)-5,6,7-triméthoxy-4H-chromén-4-one 2-(3,4-Dimethoxyphenyl)-5,6,7-trimethoxy-4H-chromen-4-one 2-(3,4-Dimethoxyphenyl)-5,6,7-trimethoxy-4H-1-benzopyran-4-one |
CAS | 2306-27-6 |
InChI | InChI=1/C20H20O7/c1-22-13-7-6-11(8-15(13)23-2)14-9-12(21)18-16(27-14)10-17(24-3)19(25-4)20(18)26-5/h6-10H,1-5H3 |
Molecular Formula | C20H20O7 |
Molar Mass | 372.37 |
Density | 1.244±0.06 g/cm3(Predicted) |
Melting Point | 174-176°C |
Boling Point | 547.8±50.0 °C(Predicted) |
Flash Point | 240.6°C |
Solubility | DMSO : 12.5 mg/mL (33.57 mM; Need ultrasonic) |
Vapor Presure | 4.73E-12mmHg at 25°C |
Appearance | Light yellow powder |
Color | white to beige |
BRN | 345748 |
Storage Condition | 2-8°C |
Refractive Index | 1.565 |
MDL | MFCD00017421 |
Physical and Chemical Properties | White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from citrus. |
Hazard Symbols | T - Toxic |
Risk Codes | 25 - Toxic if swallowed |
Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) |
WGK Germany | 3 |
HS Code | 29329990 |
Reference Show more | 1. Gao Ximei, Chi Yumei, Zhang Wen, et al. Fingerprint combined with one-test and multiple evaluation method to evaluate the quality of sour orange bitter orange [J]. Chinese herbal medicine, 2020, v.51;No.668(09):281-289. 2. Zeng Honglian, Liu Zhenli, Song Zhiqian, Wang Chun, Dong Yunzhuo, Ning, Zhang Chi, Zhao Siyu, Shu Yisong, He Dan, Wang Menglei, Gan Jiahe, Liu Yuanyan. Study on HPLC Fingerprint and Component Content Difference of Different Varieties of Fructus Aurantii Immaturus [J]. Chinese Journal of Traditional Chinese Medicine 2016 41(17):3272-3278. 3. Huang Xu, Tian Miaomiao, Xiao Feiyao, Liu Juan, Wang Zhen, Shan Yang. Characterization and prokaryotic expression of flavanone -3-hydroxylase, a key enzyme in citrus orange production pathway [J]. Journal of Food Science and Technology, 2021,39(02):65-72. 4. [IF = 7.514] Jing Zhao et al."A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples." Food Chem. 2021 Nov;362:130223 5. [IF = 4.35] Qian Yu et al."Aged Pericarpium Citri Reticulatae 'Chachi' Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells." Foods. 2022 Jan;11(3):273 |
biological activity | Sinensetin is a methylated flavone that can be found in fruits and has strong anti-vascular and anti-inflammatory capabilities. |
use | used for content determination/identification/pharmacological experiments and other pharmacological effects: antibacterial, anti-inflammatory and anti-cancer effects. It exists in the fruit of citrus plants, in the juice. |