2-(3,6-dihydroxy-2-methoxyphenyl)-5,7-dihydroxy-8-methoxychromen-4-one - Names and Identifiers
2-(3,6-dihydroxy-2-methoxyphenyl)-5,7-dihydroxy-8-methoxychromen-4-one - Physico-chemical Properties
Molecular Formula | C17H14O8
|
Molar Mass | 346.29 |
Density | 1.566±0.06 g/cm3(Predicted) |
Melting Point | 257-259 °C |
Boling Point | 673.7±55.0 °C(Predicted) |
Appearance | Pale yellow |
pKa | 6.81±0.40(Predicted) |
Storage Condition | 2-8℃ |
2-(3,6-dihydroxy-2-methoxyphenyl)-5,7-dihydroxy-8-methoxychromen-4-one - Introduction
Sticky baicalein III (also known as Viscidulin III) is a natural plant compound that belongs to the class of flavonoids. It can be extracted from Scutellaria viscidula plants. Scutellarin III is a yellow crystalline solid with a bitter taste. It has high solubility in solvents, insoluble in water, soluble in ethanol, acetone and dichloromethane and other organic solvents.
Viscidulin III has a variety of applications in the field of traditional Chinese medicine. It is used as the main component of Chinese herbal medicine preparations and has antiviral, anti-inflammatory and anti-tumor activities. It also has hepatoprotective, antioxidant and antibacterial properties, and can be used to treat hepatitis, liver cancer and other diseases.
The preparation method of Viscidulin III mainly includes extraction and purification from the whole plant of Scutellaria vixifolii. The commonly used extraction methods include ultrasonic assisted extraction, water decoction and alcohol extraction. After extraction, the pure baicalein III was obtained by solvent extraction, chromatography and other separation and purification techniques.
Regarding safety information, Viscidulin III has not been found to have significant side effects. However, as a natural compound, attention should still be paid to individual differences and potential risks that may be caused by excessive use. When using baicalein III, it is recommended to follow the advice of a doctor or professional and strictly control the dosage to ensure safe use.
Last Update:2024-04-09 20:45:29