2-(4-Hydroxyphenyl)ethanamine
Tyramine hydrochloride
CAS: 60-19-5
Molecular Formula: C8H12ClNO
2-(4-Hydroxyphenyl)ethanamine - Names and Identifiers
| Name | Tyramine hydrochloride |
| Synonyms | tyramine hcl TyraMine hydro Tyramine hydrochloride 4-(2-aminoethyl)phenol P-HYDROXYPHENETHYLAMINE HCL 2-(4-Hydroxyphenyl)ethanamine 4-hydroxyphenethylammonium chloride 4-(2-Aminoethyl)phenol hydrochloride p-Hydroxyphenethylamine hydrochloride P-HydroxyphenylEthylamineHydrochloride 4-HYDROXYPHENETHYLAMINE HYDROCHLORIDE (T YRAMINE HCL) DOPA |
| CAS | 60-19-5 |
| EINECS | 200-462-5 |
| InChI | InChI=1/C8H11NO/c9-6-5-7-1-3-8(10)4-2-7/h1-4,10H,5-6,9H2 |
2-(4-Hydroxyphenyl)ethanamine - Physico-chemical Properties
| Molecular Formula | C8H12ClNO |
| Molar Mass | 173.64 |
| Density | 1.103g/cm3 |
| Melting Point | 253-255°C(lit.) |
| Boling Point | 269°C/760mmHg |
| Flash Point | 119.2°C |
| Solubility | Water solubility: 10%, soluble in methanol, slightly soluble in ethanol. |
| Vapor Presure | 0.000123mmHg at 25°C |
| Appearance | Solid |
| Color | White to almost white |
| Merck | 14,9835 |
| BRN | 3627058 |
| PH | <7 (H2O) |
| Storage Condition | Store below +30°C. |
| Stability | Hygroscopic |
| Sensitive | Hygroscopic |
| Refractive Index | 1.577 |
| MDL | MFCD00012901 |
| Physical and Chemical Properties | Melting Point: 275°C |
| Use | Used as an intermediate in organic synthesis |
| In vitro study | Tyramine is normally broken down in your body by an enzyme called MAO (monoamine oxidase). |
2-(4-Hydroxyphenyl)ethanamine - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. S36 - Wear suitable protective clothing. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
| WGK Germany | 3 |
| RTECS | NL4375000 |
| FLUKA BRAND F CODES | 3-8-10 |
| TSCA | Yes |
| HS Code | 29222900 |
2-(4-Hydroxyphenyl)ethanamine - Reference
| Reference Show more | 1. Huo Xiaohui, Wang Yanhua and others. Determination of biogenic amines in Platycodon grandiflorum pickle by UPLC [J]. Food Science and Technology 2018 043(009):325-329. 2. Wu Xiaohe, Geng Xiaojie, Zhang Jianxu, etc. Study on microbiology and physicochemical properties of Huanghua shrimp paste [J]. Food Research and Development, 2019, v.40;No.361(12):83-89. 3. Li Nan, Mao Qing, Zhou Xue-Xue, Qi Ya-Jie. Preparation of a whitening cream [J]. Heilongjiang Science, 2021,12(04):26-27 31. 4. Sarina, Tuerhong, mimetti, aziguli, Yikui, Ibani, aidijiang, aiifu, bub, Zhang. Determination of eight biogenic amines in soy sauce by liquid chromatography-tandem mass spectrometry (LC-MS)[J]. Chinese condiment, 2020,45(11):151-156. 5. Li Silk, Li Yingyan, Yin Xiaoqing, Liu Liang, Cao Shaoqian, Madani, Qi Xiangyang. Processing Technology and Quality Analysis of fresh fish juice prepared by fish meal processing and squeezing liquid [J]. Chinese Journal of Food Science, 2020,20(10):160-168. 6. Zhang Lei, Feng Chen, Yang Shuqin, Guo Shuru. Study on the efficacy of a compound plant extract against ultraviolet and blue light [J]. Journal of Daily Chemical Science, 2021,44(04):44-48. 7. Jinglei Yuan, Shijia Wu, Nuo Du, Xiaoyuan Ma, Yu Xia, Jie Chen, Zhang Shen Ding, Zhou uping Wang,A sensitive gold nanoparticle-based colormetric scanner for staccoccus aureus,Talanta,Volume 127,2014,Pages 163-168,ISSN 0039-9140,https://doi.or 8. [IF=6.057] Jinglei Yuan et al."A sensitive gold nanoparticle-based colorimetric aptasensor for Staphylococcus aureus."Talanta. 2014 Sep;127:163 9. [IF=5.833] Yuan Jinglei et al."Visual detection and microplate assay for Staphylococcus aureus based on aptamer recognition coupled tyramine signal amplification."Microchim Acta. 2014 Feb;181(3):321-327 10. [IF=4.952] Yulong Wei et al."Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors."Lwt Food Sci Technol. 2022 Mar;158:113142 |
2-(4-Hydroxyphenyl)ethanamine - Reference Information
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| biological activity | Tyramine hydrochloride is an amino acid that helps regulate blood pressure. Tyramine is naturally present in the body and is present in certain foods. |
| Use | use as intermediate in organic synthesis |
Last Update：2024-04-10 22:29:15
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