2-(4-hydroxy-3,5-dimethoxy-phenyl)chromene-3,5,7-triol
Malvidin chloride
CAS: 643-84-5
Molecular Formula: C17H15ClO7
2-(4-hydroxy-3,5-dimethoxy-phenyl)chromene-3,5,7-triol - Names and Identifiers
| Name | Malvidin chloride |
| Synonyms | Enidin malvidin Malvidin chloride MALVIDIN CHLORIDE 2-(4-hydroxy-3,5-dimethoxy-phenyl)chromene-3,5,7-triol 3,4',5,7-tetrahydroxy-3',5'-dimethoxy-flavyliuchloride 3,5,7,4'-TETRAHYDROXY-3',5'-DIMETHOXYFLAVYLIUM CHLORIDE 3,5,7-trihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-1-benzopyrylium chloride |
| CAS | 643-84-5 |
| EINECS | 211-403-8 |
2-(4-hydroxy-3,5-dimethoxy-phenyl)chromene-3,5,7-triol - Physico-chemical Properties
| Molecular Formula | C17H15ClO7 |
| Molar Mass | 366.75 |
| Melting Point | 300℃ |
| Solubility | DMSO, Pyridine, Methanol, Ethanol, etc. |
| Appearance | Powder |
| Color | Very Dark Brown to Black |
| Storage Condition | -20°C |
| Stability | Hygroscopic |
| MDL | MFCD00017585 |
2-(4-hydroxy-3,5-dimethoxy-phenyl)chromene-3,5,7-triol - Risk and Safety
| WGK Germany | 3 |
| RTECS | LK9900000 |
| HS Code | 29329990 |
2-(4-hydroxy-3,5-dimethoxy-phenyl)chromene-3,5,7-triol - Reference
| Reference Show more | 1. Wang Zhiguang, Wang Jing, Zhang Mengyu, et al. Quantitative analysis of anthocyanins in five flower Boll flowers by HPLC [J]. Modern Agricultural Science and Technology, 134, 000(014):130-131. 2. Tang Xiao, ni CuiYang, Wang Liying, etc. Effects of cooking time and secondary cooking on antioxidant activity of Zijuan Pu'er tea [J]. Science and Technology of Food Industry, 2015, 036(008):141-147. 3. Ji Pengfei, Zhang Qiang, Song Junnan, Wang Xiping, Sun Lingchao, Wang Fang. Feasibility Analysis of determination of anthocyanins in wine by spectrophotometry [J]. Journal of Food Safety and quality testing, 2020,11(23):8977-8982. 4. [IF = 4.27] Xiaolan Li et al."Upreguated structural. Plant Physiol Bioch. 2018 Sep;130:235 |
2-(4-hydroxy-3,5-dimethoxy-phenyl)chromene-3,5,7-triol - Introduction
Malvidin chloride is a natural biological pigment, which belongs to benzodiazepines. It is widely found in nature in the skin and juice of purple grapes, blueberries, strawberries and other fruits.
Malva pigment presents a purple-red color, has good light resistance, heat resistance, and is stable in acidic environment. It is a powerful natural pigment that is widely used as a food colorant and pigment additive in the food, beverage and cosmetic industries. It can not only enhance the color stability of the product, but also improve the visual appeal of the product.
The method of preparing Mallow pigment is usually extracted from Mallow and other plant fruits, and obtained through solvent extraction, separation and purification, crystallization and other steps. It can also be obtained by chemical synthesis.
Malva pigment is widely used in the food and cosmetics industry, but its safety needs attention. Malva coloring is considered safe at general food and cosmetic use concentrations. However, there may be allergic reactions or adverse effects in some people, so you should follow the relevant guidelines for use and avoid excessive intake or exposure. In laboratory use or research, it is necessary to follow the safe handling of chemicals, and the correct use and storage of Mallow pigments.
Malva pigment presents a purple-red color, has good light resistance, heat resistance, and is stable in acidic environment. It is a powerful natural pigment that is widely used as a food colorant and pigment additive in the food, beverage and cosmetic industries. It can not only enhance the color stability of the product, but also improve the visual appeal of the product.
The method of preparing Mallow pigment is usually extracted from Mallow and other plant fruits, and obtained through solvent extraction, separation and purification, crystallization and other steps. It can also be obtained by chemical synthesis.
Malva pigment is widely used in the food and cosmetics industry, but its safety needs attention. Malva coloring is considered safe at general food and cosmetic use concentrations. However, there may be allergic reactions or adverse effects in some people, so you should follow the relevant guidelines for use and avoid excessive intake or exposure. In laboratory use or research, it is necessary to follow the safe handling of chemicals, and the correct use and storage of Mallow pigments.
Last Update：2024-04-09 20:49:11
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Product Name: Malvidin chloride Visit Supplier Webpage Request for quotationCAS: 643-84-5
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Product Name: Malvidin Chloride Request for quotation
CAS: 643-84-5
Tel: 0714-3999186
Email: 2853786052@qq.com
Mobile: 86+15671228036
QQ: 2853786052
Wechat: 15671228036
CAS: 643-84-5
Tel: 0714-3999186
Email: 2853786052@qq.com
Mobile: 86+15671228036
QQ: 2853786052
Wechat: 15671228036
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