Name | Isopropyl disulfide |
Synonyms | (i-C3H7S)2 Isopropyl sulphide Isopropyl disulfide Diisopropyl sulphide Diisopropyl disulfide Diisopropyl disulphide Di-isopropyl disulphide 1,2-Diisopropyldisulfane bis(1-methylethyl)disulfide 2,5-Dimethyl-3,4-dithiahexane 2-(Isopropyldisulfanyl)propane 3,4-dithiahexane,2,5-dimethyl- 2-(propan-2-yldisulfanyl)propane |
CAS | 4253-89-8 |
EINECS | 224-225-0 |
InChI | InChI=1/C6H14S2/c1-5(2)7-8-6(3)4/h5-6H,1-4H3 |
Molecular Formula | C6H14S2 |
Molar Mass | 150.31 |
Density | 0.943g/mLat 25°C(lit.) |
Melting Point | -69°C |
Boling Point | 175-176°C(lit.) |
Flash Point | 65°F |
JECFA Number | 567 |
Vapor Presure | 1.35mmHg at 25°C |
Appearance | Powder |
Specific Gravity | 0.943 |
Color | White to off-white to beige |
Storage Condition | Sealed in dry,2-8°C |
Refractive Index | n20/D 1.4906(lit.) |
MDL | MFCD00008894 |
Physical and Chemical Properties | Colorless liquid. There is sulfur and onion aroma. Boiling point 177.2 °c. Very difficult to dissolve in water, soluble in alcohols and oils. |
Risk Codes | R11 - Highly Flammable R36/37/38 - Irritating to eyes, respiratory system and skin. R52 - Harmful to aquatic organisms R50 - Very Toxic to aquatic organisms |
Safety Description | S9 - Keep container in a well-ventilated place. S16 - Keep away from sources of ignition. S29 - Do not empty into drains. S33 - Take precautionary measures against static discharges. S36 - Wear suitable protective clothing. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. |
UN IDs | UN 1993 3/PG 2 |
WGK Germany | 3 |
HS Code | 29309090 |
Hazard Class | 3.1 |
Packing Group | II |
FEMA | 3827 | DIISOPROPYL DISULFIDE |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): baked products 0.06~1.0; Alcohol-free beverage 0.2~2.0; Oil 0.01~0.04; Gel products, pudding, sauce, 0.1 ~ l.0; Meat products 0.4~4.0; Spice 6. |
use | food spices. |