Molecular Formula | C4H5NS2 |
Molar Mass | 131.22 |
Density | 1.271 g/mL at 25 °C (lit.) |
Melting Point | 132 °C |
Boling Point | 205-207 °C (lit.) |
Flash Point | 195°F |
Vapor Presure | 0.248mmHg at 25°C |
pKa | 2.42±0.10(Predicted) |
Storage Condition | Inert atmosphere,Room Temperature |
Refractive Index | n20/D 1.6080(lit.) |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
UN IDs | UN 3334 |
WGK Germany | 3 |
HS Code | 29349990 |
use | as food essence |