2-Acetylpiperidine - Names and Identifiers
2-Acetylpiperidine - Physico-chemical Properties
Molecular Formula | C7H13NO
|
Molar Mass | 127.18 |
Density | 0.95g/cm3 |
Boling Point | 201.6°C at 760 mmHg |
Flash Point | 86.1°C |
Vapor Presure | 0.305mmHg at 25°C |
Storage Condition | 2-8°C |
Refractive Index | 1.445 |
2-Acetylpiperidine - Introduction
1-(piperidin-2-yl)ethanone is an organic compound with the chemical formula C8H13NO, which is a colorless liquid. The following is a description of the nature, use, preparation and safety information of 1-(piperidin-2-yl)ethanone:
Nature:
1-(piperidin-2-yl)ethanone is a liquid with a pungent odor. It is soluble in many organic solvents, such as alcohols and ethers, and insoluble in water. Its melting point is around -30 ℃ and its boiling point is 198 ℃. The compound can be identified by nuclear magnetic resonance (NMR) and infrared spectroscopy.
Use:
1-(piperidin-2-yl)ethanone is often used as an important intermediate in organic synthesis. It also has some applications in the field of medicine, and is often used as a precursor for the synthesis of certain drugs and pesticides.
Preparation Method:
In general, 1-(piperidin-2-yl)ethanone can be prepared by reacting styrene with piperidine under basic conditions. The reaction is typically carried out in a suitable solvent and heated for a period of time.
Safety Information:
1-(piperidin-2-yl)ethanone need to pay attention to safety when using and storing. It is a flammable liquid and can cause harm to the human body through inhalation, ingestion and skin contact. During operation, it is recommended to wear appropriate protective equipment, such as chemical protective glasses, protective gloves and protective clothing. At the same time, it should be ensured that the operating area is well ventilated to avoid its accumulation of excessive concentration. If a leak occurs, appropriate measures should be taken to clean up and deal with it. When handling and using 1-(piperidin-2-yl)ethanone, refer to the relevant safety guidelines and procedures.
Last Update:2024-04-09 21:11:58