2-Amino-1-(naphth-2-yl)ethan-1-ol - Names and Identifiers
2-Amino-1-(naphth-2-yl)ethan-1-ol - Physico-chemical Properties
Molecular Formula | C12H13NO
|
Molar Mass | 187.24 |
Density | 1.182g/cm3 |
Melting Point | 122-124°C |
Boling Point | 392.9°C at 760 mmHg |
Flash Point | 191.4°C |
Vapor Presure | 7.06E-07mmHg at 25°C |
Storage Condition | Room Temprature |
Refractive Index | 1.664 |
2-Amino-1-(naphth-2-yl)ethan-1-ol - Risk and Safety
Risk Codes | R22 - Harmful if swallowed
R36 - Irritating to the eyes
R51 - Toxic to aquatic organisms
|
Safety Description | 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
|
Hazard Class | IRRITANT |
2-Amino-1-(naphth-2-yl)ethan-1-ol - Introduction
The chemical formula is C12H13NO and the molecular weight is 187.24g/mol.
Nature:
is an organic compound that has the appearance of a white crystalline solid. It is soluble in water at room temperature and can also be dissolved in many organic solvents. Its melting point is 106-109°C.
Use:
is an important organic synthesis intermediates. It can be used for the synthesis of fluorescent dyes, drugs and bioactive molecules. Its amino group has high reactivity with other functional groups, and can be used for acylation, amidation, allylation and other reactions to construct complex organic molecules.
Preparation Method:
There are many ways to prepare the polymer. One commonly used method of synthesis is by reacting 2-naphthalene formaldehyde with ethanolamine. Specific reaction conditions can be adjusted according to specific experimental requirements.
Safety Information:
It is generally relatively safe under regular use, but the following points should be noted:
-Avoid inhalation, skin contact and ingestion. Wear gloves, protective glasses and protective clothing during operation.
-Read and follow relevant safety operation and protective measures when using.
-should be stored away from the fire and oxidant, stored in a closed container, avoid contact with oxygen.
Last Update:2024-04-09 02:00:46