2-Amino-N-cyclohexylacetamide

2-Amino-N-cyclohexylacetamide - Names and Identifiers

Name	2-Amino-N-cyclohexylacetamide
Synonyms	2-Amino-N-cyclohexylacetamide 2-AMINO-N-CYCLOHEXYL-ACETAMIDE Acetamide, 2-amino-N-cyclohexyl-
CAS	16817-90-6

2-Amino-N-cyclohexylacetamide - Physico-chemical Properties

Molecular Formula	C8H16N2O
Molar Mass	156.23

2-Amino-N-cyclohexylacetamide - Introduction

It is an organic compound. The following is an introduction to the characteristics, uses, preparation methods and safety information of CHA:

Nature:
-Appearance: CHA is a colorless to pale yellow liquid.
-Solubility: CHA is soluble in common organic solvents, such as ethanol, dimethylformamide and dichloromethane.

Use:
-Chemical intermediates: CHA can be used as an intermediate for the synthesis of other organic compounds, such as drugs, dyes and coatings.
-Surfactant: CHA has the properties of a surfactant and can be used to prepare emulsions, colloids and lubricants.

Method:
-A common preparation method is through the reaction of cyclohexylacetic acid and bromoacetamide. First, cyclohexylacetic acid and bromoacetamide are added to the reactor, and the reaction is carried out under appropriate temperature and pH conditions. After completion of the reaction, the CHA product was obtained by extraction and purification.

Safety Information:
- CHA is a chemical and needs to follow relevant safety measures when used.
-Wear appropriate personal protective equipment such as lab gloves, goggles and protective clothing during operation.
-Avoid contact with skin and eyes. If exposed to CHA, wash the affected area immediately with plenty of clean water and seek medical help.
-During storage and handling, CHA needs to be kept away from flammable and explosive materials and oxidants, and stored in a cool, dry and well-ventilated place.

Important note: The above information is for reference only. Please refer to the relevant safety data sheets and labels when actually using or operating chemicals, and follow the laboratory safety operating procedures.

Last Update：2024-04-09 21:01:54