2-Hydroxy-3-Nitro-5-Bromo-4-Picoline - Names and Identifiers
2-Hydroxy-3-Nitro-5-Bromo-4-Picoline - Physico-chemical Properties
Molecular Formula | C6H5BrN2O3
|
Molar Mass | 233.02 |
Density | 1.84±0.1 g/cm3(Predicted) |
Melting Point | 240-243 |
Boling Point | 298.2±40.0 °C(Predicted) |
Flash Point | 134.1°C |
Vapor Presure | 0.00129mmHg at 25°C |
pKa | 6.34±0.10(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
Refractive Index | 1.62 |
Use | This product is for scientific research only and shall not be used for other purposes. |
2-Hydroxy-3-Nitro-5-Bromo-4-Picoline - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Hazard Note | Harmful/Irritant/Keep Cold |
2-Hydroxy-3-Nitro-5-Bromo-4-Picoline - Introduction
(1H)-one is an organic compound with the chemical formula C7H5BrN2O3.
The properties of the compound are as follows:
-Appearance: White solid or light yellow crystal;
-Melting point: about 95-96 ° C;
-Solubility: Soluble in organic solvents, such as ethanol, dimethyl sulfoxide, dichloromethane, etc;
-Stability: relatively stable under regular conditions.
The uses of (1H)-one mainly include pharmaceutical intermediates and starting materials for organic synthesis.
The production method is generally obtained by a chemical synthesis method. A common preparation method is to react 2-chloro-5-bromo-4-methylpyridine with nitric acid, and then replace the chloro group in the product with carbonyl (ketone) by alkaline solution.
When using (1H)-one safely, pay attention to the following:
-May be a harmful compound that poses a risk by inhalation or contact with skin and eyes. Therefore, the use of appropriate personal protective equipment, such as gloves, protective glasses, etc;
-Follow Good Laboratory Practices during operation to ensure safety;
-Keep away from open flames or ignition sources to prevent them from causing fires;
-Should be stored in a sealed container, away from moisture and bright light.
When using and handling the compound, it is best to follow relevant safety data and guidelines, and evaluate and manage it on a case-by-case basis.
Last Update:2024-04-09 21:32:39