2-HydroxyMethyl-4-MethylpyriMidine

2-HydroxyMethyl-4-MethylpyriMidine - Names and Identifiers

Name	2-Pyrimidinemethanol, 4-methyl- (9CI)
Synonyms	4-methyl-2-pyrimidinemethanol 2-Pyrimidinemethanol, 4-methyl- (4-MethylpyriMidin-2-yl)Methanol 2-HydroxyMethyl-4-MethylpyriMidine 2-Pyrimidinemethanol, 4-methyl- (9CI)
CAS	142650-13-3

2-HydroxyMethyl-4-MethylpyriMidine - Physico-chemical Properties

Molecular Formula	C6H8N2O
Molar Mass	124.14
Density	1.171±0.06 g/cm3(Predicted)
Boling Point	214.5±23.0 °C(Predicted)
pKa	13.63±0.10(Predicted)
Storage Condition	2-8°C

2-HydroxyMethyl-4-MethylpyriMidine - Introduction

4-Methyl-2-pyrimidinmethanol is an organic compound with the chemical formula C6H8N2O.

Nature:
4-Methyl-2-pyrimidinmethanol is a colorless crystalline solid with a sweet taste. It can form a colorless solution when dissolved in water. It is a relatively stable compound and can be stored for a long time at room temperature.

Use:
4-methyl -2-pyrimidine methanol is widely used in biochemistry, medicinal chemistry and organic synthesis. It is commonly used as an inhibitor of enzymatic reactions and has important applications in drug development and manufacturing. In addition, it can also be used as an intermediate for dyes and coatings.

Preparation Method:
4-methyl -2-pyrimidine methanol is generally prepared by chemical synthesis. The most commonly used method is the reaction of 2-pyrimidinecarboxaldehyde and methanol to obtain the target product under suitable reaction conditions. Detailed synthetic methods can be found in the organic chemistry literature.

Safety Information:
4-methyl -2-pyrimidine methanol toxicity is low, but still need to pay attention to safe use. Contact with skin and eyes may cause irritation. Avoid exposure to fire and heat sources during handling and storage, and avoid inhaling dust or solutions. Wear protective gloves, goggles and laboratory clothing when using. Waste and washing should be properly disposed of after use. In case of any accident, seek medical help immediately.

Last Update：2024-04-09 20:52:54