Molecular Formula | C6H8OS2 |
Molar Mass | 160.26 |
Density | 1.163g/mLat 25°C(lit.) |
Boling Point | 210°C(lit.) |
Flash Point | 184°F |
JECFA Number | 1064 |
Vapor Presure | 0.611mmHg at 25°C |
Appearance | clear liquid |
Color | Light orange to Yellow to Green |
Storage Condition | 0-10°C |
Refractive Index | n20/D 1.5600(lit.) |
Hazard Symbols | T - Toxic |
Risk Codes | R25 - Toxic if swallowed R36/38 - Irritating to eyes and skin. |
Safety Description | S28 - After contact with skin, wash immediately with plenty of soap-suds. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S37/39 - Wear suitable gloves and eye/face protection S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
UN IDs | UN 2810 6.1/PG 3 |
WGK Germany | 3 |
RTECS | JO1975000 |
HS Code | 29321900 |
Hazard Class | 6.1 |
Packing Group | III |
FEMA | 3573 | METHYL 2-METHYL-3-FURYL DISULFIDE |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
Use | Used as a spice |
Production method | Use methyl chloride to react with sodium thiosulfate to form Bunte salt, and then react with 2-methyl-3-furanthiol to form the desired mixture. |