2-Pyrrolidinone,1-(6-bromo-5-pyridinyl)- - Names and Identifiers
2-Pyrrolidinone,1-(6-bromo-5-pyridinyl)- - Physico-chemical Properties
Molecular Formula | C8H6INO
|
Molar Mass | 259.04 |
Density | 1.945±0.06 g/cm3(Predicted) |
Boling Point | 465.1±45.0 °C(Predicted) |
pKa | 13.58±0.20(Predicted) |
Storage Condition | 2-8°C |
2-Pyrrolidinone,1-(6-bromo-5-pyridinyl)- - Introduction
1H-Isoindol-1-one, 2,3-dihydro-5-iodo-, also known as 1H-Isoindol-1-one, 2,3-dihydro-5-iodo-, is an organic compound. The following is a description of its nature, use, preparation and safety information:
Nature:
-Appearance: 1H-Isoindol-1-one, 2,3-dihydro-5-iodo-is a colorless or pale yellow crystalline solid.
-Molecular formula: C9H6INO
-Molecular weight: 309.06g/mol
-Melting point: about 162-164°C
-Boiling point: 361.9°C (predicted)
-Solubility: 1H-Isoindol-1-one, 2,3-dihydro-5-iodo-Soluble in common organic solvents.
Use:
- 1H-Isoindol-1-one, 2,3-dihydro-5-iodo-can be used as intermediates in organic synthesis, mainly used to prepare other compounds.
-it can be used as fluorescent dyes, photosensitizer, pharmaceutical intermediates and pesticides and other fields of raw materials.
Preparation Method:
The preparation method of 1H-Isoindol-1-one, 2,3-dihydro-5-iodo-mainly includes the following steps:
1. Through the deprotonation of basic amine, the hydrogen ion in 2,3-dihydroisoindolone is replaced by oxygen ion to generate 2,3-dioxyisoindolone.
2. Reaction of 2,3-dioxyisoindolone with magnesium iodochloride to give 1H-Isoindol-1-one, 2,3-dihydro-5-iodo-.
Safety Information:
- 1H-Isoindol-1-one, 2,3-dihydro-5-iodo-is stable under standard conditions, but may have allergic effects in some people with allergies.
-Appropriate personal protective measures, such as wearing chemical protective gloves and goggles, are required to ensure that the compound is not inhaled or exposed during operation.
-During handling and storage, care should be taken to avoid reactions with oxidants and strong acids, away from fire sources and high temperature environments.
Last Update:2024-04-09 02:00:49