Molecular Formula | C12H20O2 |
Molar Mass | 196.29 |
Density | 0.947g/mLat 20°C(lit.) |
Boling Point | 232-234°C(lit.) |
Flash Point | 194°F |
JECFA Number | 379 |
BRN | 2443836 |
Refractive Index | n20/D 1.459(lit.) |
Physical and Chemical Properties | Chemical properties colorless to light yellow liquid, rose-like aroma, slightly mint, floral, green, vegetable and bean. Slightly soluble in water, soluble in ethanol. Generally, commodities are divided into two types: left-handed and right-handed. (+)-dihydrochlorite acetate is a mixture of isomers of about 2% new type, about 7% heterotype and about 85% neoiso. Its relative density (d420) is 0.948, refractive index (D20) is 1.437,[α]54620+73+3,[α]D20 +61+3, flash point is 118 ℃; the boiling point of (I) dihydrokirilate acetate is 232~234 ℃,(d420)0.947, (nD20)1.459, and the flash point is 90 ℃. Natural products are found in mint, spearmint and celery. |
Use | Uses GB 2760-1996 provides for the permitted use of food flavors. For berries, tropical fruits, and mint-type foods. |
Safety Description | S23 - Do not breathe vapour. S24/25 - Avoid contact with skin and eyes. |
WGK Germany | 2 |
RTECS | OT0210000 |
Raw Materials | CARVEOL |
It is acetylated by dihydrokilloin.
safety instructions | 23-24/25 |
WGK Germany | 2 |
RTECS number | OT0210000 |
FEMA | 2380 | DIHYDROCARVYL ACETATE |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
use | GB 2760-1996 stipulates that it is allowed to use food spices. Used for berries, tropical fruits and mint foods. |
production method | is acetylated by dihydrokileol. |