2-吲哚-1-基乙酸
Indol-1-yl-acetic acid
CAS: 24297-59-4
Molecular Formula: C10H9NO2
2-吲哚-1-基乙酸 - Names and Identifiers
| Name | Indol-1-yl-acetic acid |
| Synonyms | Ai3-62651 VITAS-BB TBB000210 INDOLE-1-ACETIC ACID INDOL-1-YL-ACETIC ACID Indol-1-yl-acetic acid 1H-INDOLE-1-ACETIC ACID 1H-indol-1-ylacetic acid ASINEX-REAG BAS 12457638 2-(1H-Indol-1-yl)acetic acid |
| CAS | 24297-59-4 |
| EINECS | 200-589-5 |
| InChI | InChI=1/C10H9NO2/c12-10(13)7-11-6-5-8-3-1-2-4-9(8)11/h1-6H,7H2,(H,12,13) |
2-吲哚-1-基乙酸 - Physico-chemical Properties
| Molecular Formula | C10H9NO2 |
| Molar Mass | 175.18 |
| Density | 1.23±0.1 g/cm3(Predicted) |
| Melting Point | 168.0 to 172.0 °C |
| Boling Point | 384.5±25.0 °C(Predicted) |
| Flash Point | 186.3°C |
| Solubility | Acetone (Slightly), DMSO (Slightly), Methanol (Slightly) |
| Vapor Presure | 1.34E-06mmHg at 25°C |
| Appearance | Red powder |
| Color | Light Orange to Dark Orange |
| pKa | 4.31±0.10(Predicted) |
| Storage Condition | Sealed in dry,Room Temperature |
| Refractive Index | 1.61 |
2-吲哚-1-基乙酸 - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Hazard Class | IRRITANT |
2-吲哚-1-基乙酸 - Introduction
Indol-1-yl-acetic acid, also known as IAA, is an organic compound. Its chemical formula is C10H9NO2 and its molecular weight is 175.18g/mol.
The following are some of the properties and characteristics of Indol-1-yl-acetic acid:
-Appearance: Indol-1-yl-acetic acid is a colorless to white crystal or crystalline powder.
-Solubility: It can be dissolved in solvents such as water, ethanol and ether.
-Melting point: The melting point of Indol-1-yl-acetic acid is about 167-171 degrees Celsius.
Indol-1-yl-acetic acid plays an important role in plant growth hormone and is widely used in plant physiology and biotechnology research. Its Main uses include:
-Promote seedling growth: As a natural growth regulator, Indol-1-yl-acetic acid can promote seed germination and seedling growth.
-Flower bud formation and floral organ development: Indol-1-yl-acetic acid also plays an important role in promoting flower bud formation and floral organ development in plants.
-Increase the size and number of fruits: Applying appropriate concentration of Indol-1-yl-acetic acid can increase the fruit size and number of fruits of plants.
The method of preparing Indol-1-yl-acetic acid usually includes two methods: chemical synthesis and microbial fermentation:
-chemical synthesis: Chemical synthesis method using indole and acetic acid and other raw materials, the use of chemical reaction to obtain Indol-1-yl-acetic acid.
-Microbial fermentation: Indol-1-yl-acetic acid can also be produced by fermentation of microorganisms (such as bacteria or fungi).
When using Indol-1-yl-acetic acid, you need to pay attention to its security.
- Indol-1-yl-acetic acid is a chemical substance, contact with the skin or inhalation of its dust may cause allergic reactions or irritation. Wear suitable personal protective equipment such as gloves and masks.
-When storing and handling Indol-1-yl-acetic acid, seal the container and store it in a dry, cool place.
-Use in strict accordance with the correct dosage and operation methods to avoid misuse or abuse.
The following are some of the properties and characteristics of Indol-1-yl-acetic acid:
-Appearance: Indol-1-yl-acetic acid is a colorless to white crystal or crystalline powder.
-Solubility: It can be dissolved in solvents such as water, ethanol and ether.
-Melting point: The melting point of Indol-1-yl-acetic acid is about 167-171 degrees Celsius.
Indol-1-yl-acetic acid plays an important role in plant growth hormone and is widely used in plant physiology and biotechnology research. Its Main uses include:
-Promote seedling growth: As a natural growth regulator, Indol-1-yl-acetic acid can promote seed germination and seedling growth.
-Flower bud formation and floral organ development: Indol-1-yl-acetic acid also plays an important role in promoting flower bud formation and floral organ development in plants.
-Increase the size and number of fruits: Applying appropriate concentration of Indol-1-yl-acetic acid can increase the fruit size and number of fruits of plants.
The method of preparing Indol-1-yl-acetic acid usually includes two methods: chemical synthesis and microbial fermentation:
-chemical synthesis: Chemical synthesis method using indole and acetic acid and other raw materials, the use of chemical reaction to obtain Indol-1-yl-acetic acid.
-Microbial fermentation: Indol-1-yl-acetic acid can also be produced by fermentation of microorganisms (such as bacteria or fungi).
When using Indol-1-yl-acetic acid, you need to pay attention to its security.
- Indol-1-yl-acetic acid is a chemical substance, contact with the skin or inhalation of its dust may cause allergic reactions or irritation. Wear suitable personal protective equipment such as gloves and masks.
-When storing and handling Indol-1-yl-acetic acid, seal the container and store it in a dry, cool place.
-Use in strict accordance with the correct dosage and operation methods to avoid misuse or abuse.
Last Update：2024-04-10 22:29:15
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Product Name: Indol-1-yl-Acetic Acid Visit Supplier Webpage Request for quotation
CAS: 24297-59-4
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 24297-59-4
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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