2089-36-3
Piperonaldoxime
CAS: 2089-36-3
Molecular Formula: C8H7NO3
2089-36-3 - Names and Identifiers
| Name | Piperonaldoxime |
| Synonyms | AKOS B004101 Piperonaldoxime PIPERONALDOXIME PIPERONAL OXIME 3,4-methylenedioxybenzaldoxime 1,3-benzodioxole-5-carboxaldoxime 3,4-METHYLENEDIOXYBENZALDEHYDE OXIME 1,3-benzodioxole-5-carbaldehyde oxime 1,3-benzodioxole-5-carboxaldehyde,oxime 1-(1,3-benzodioxol-5-yl)-N-hydroxymethanimine Piperonaldoxime, (3,4-Methylenedioxybenzaldoxime) 1,3-Benzodioxole-5-carboxaldoxime~3,4-(Methylenedioxy)benzaldoxime |
| CAS | 2089-36-3 |
| InChI | InChI=1/C8H7NO3/c10-9-4-6-1-2-7-8(3-6)12-5-11-7/h1-4,10H,5H2/b9-4+ |
2089-36-3 - Physico-chemical Properties
| Molecular Formula | C8H7NO3 |
| Molar Mass | 165.15 |
| Density | 1.38g/cm3 |
| Melting Point | 114-116°C |
| Boling Point | 279.8°C at 760 mmHg |
| Flash Point | 123°C |
| Vapor Presure | 0.00187mmHg at 25°C |
| BRN | 83661 |
| Storage Condition | 2-8°C |
| Refractive Index | 1.603 |
| MDL | MFCD00016905 |
2089-36-3 - Risk and Safety
| Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
| RTECS | TO1950000 |
2089-36-3 - Introduction
Piperonaldoxime is a chemical substance whose chemical formula is C11H13NO2. The following is a description of some of the properties, uses, methods and safety information about Piperonaldoxime:
Nature:
-Appearance: Piperonaldoxime is a colorless to light yellow solid.
-Solubility: Piponaldoxime is almost insoluble in water, but can be dissolved in some organic solvents, such as alcohols and Ether solvents.
-Smell: Piperonaldoxime has a strong chilli flavor.
Use:
-food additives: pipeonaldoxime is commonly used as a food additive to give food a spicy taste, especially in chili sauce, spicy meat products and spicy food.
-Drug research: Piperonaldoxime is widely used in the field of drug research, especially as an agonist and antibacterial agent.
Method:
- Piperonaldoxime can be obtained by oxidizing pepper (also known as capsaicin) and reacting with hydroxylamine. The specific preparation method includes the reaction of pepper with sodium bicarbonate and ammonium persulfate, and then with hydroxylamine to obtain Piperonaldoxime.
Safety Information:
-pipeonaldoxime is less toxic to the human body, but inhalation or skin contact should still be avoided. In use, should take appropriate safety measures, such as wearing protective gloves and respirators.
-During storage and transportation, the Piperonaldoxime should be stored in a dry, ventilated and away from fire sources. Avoid contact with oxidants to avoid fire or explosion.
-pipeonaldoxime is also an environmentally hazardous substance. When disposing of waste, local regulations should be observed.
Nature:
-Appearance: Piperonaldoxime is a colorless to light yellow solid.
-Solubility: Piponaldoxime is almost insoluble in water, but can be dissolved in some organic solvents, such as alcohols and Ether solvents.
-Smell: Piperonaldoxime has a strong chilli flavor.
Use:
-food additives: pipeonaldoxime is commonly used as a food additive to give food a spicy taste, especially in chili sauce, spicy meat products and spicy food.
-Drug research: Piperonaldoxime is widely used in the field of drug research, especially as an agonist and antibacterial agent.
Method:
- Piperonaldoxime can be obtained by oxidizing pepper (also known as capsaicin) and reacting with hydroxylamine. The specific preparation method includes the reaction of pepper with sodium bicarbonate and ammonium persulfate, and then with hydroxylamine to obtain Piperonaldoxime.
Safety Information:
-pipeonaldoxime is less toxic to the human body, but inhalation or skin contact should still be avoided. In use, should take appropriate safety measures, such as wearing protective gloves and respirators.
-During storage and transportation, the Piperonaldoxime should be stored in a dry, ventilated and away from fire sources. Avoid contact with oxidants to avoid fire or explosion.
-pipeonaldoxime is also an environmentally hazardous substance. When disposing of waste, local regulations should be observed.
Last Update：2024-04-09 02:00:44
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CAS: 2089-36-3
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QQ: 3008007409
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