2102-59-2
(-)-CARVEOL
CAS: 2102-59-2
Molecular Formula: C10H16O
2102-59-2 - Names and Identifiers
2102-59-2 - Physico-chemical Properties
| Molecular Formula | C10H16O |
| Molar Mass | 152.23 |
| Density | 0.958g/mLat 25°C(lit.) |
| Melting Point | 24-25 °C |
| Boling Point | 226-227°C751mm Hg(lit.) |
| Flash Point | 209°F |
| pKa | 14.60±0.60(Predicted) |
| Storage Condition | 2-8°C |
| Refractive Index | n20/D 1.496(lit.) |
| Physical and Chemical Properties | Chemical properties colorless to light yellow liquid. Spearmint-like aroma. Boiling point 226~227 ℃, soluble in ethanol. |
| Use | Use of edible spices. |
2102-59-2 - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S37/39 - Wear suitable gloves and eye/face protection |
| WGK Germany | 2 |
| RTECS | OS8400000 |
2102-59-2 - Upstream Downstream Industry
| Raw Materials | (+)-Dipentene |
2102-59-2 - Reference Information
| use | edible spices. |
| Production method | L-carvone is reduced by lithium tetrahydroborium, or separated by direct oxidation of tarene. |
Last Update：2024-04-10 22:41:56
2102-59-2 - Nature
| storage conditions | 2-8°C |
| acidity coefficient (pKa) | 14.60±0.60(Predicted) |
Last Update：2024-04-09 18:58:34
2102-59-2 - Production method
L-carvone is reduced by lithium tetrahydroborium, or separated by direct oxidation of tarene.
Last Update：2024-04-09 21:01:54
2102-59-2 - Security information
| WGK Germany | 2 |
| RTECS number | OS8400000 |
Last Update：2024-04-09 21:31:47
