21940-36-3

21940-36-3 - Names and Identifiers

Name	Hesperitin dihydrochalcone glucoside
Synonyms	Hesperitin dihydrochalcone glucoside hesperitin dihydrochalcone 4'-β-D-glucopyranoside 1-Propanone, 1-[4-(β-D-glucopyranosyloxy)-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-
CAS	21940-36-3

21940-36-3 - Physico-chemical Properties

Molecular Formula	C22H26O11
Molar Mass	466.44
Density	1.531±0.06 g/cm3(Predicted)
Boling Point	798.8±60.0 °C(Predicted)
Solubility	Soluble in alkaline water
Appearance	Powder
pKa	6.85±0.40(Predicted)
Storage Condition	2-8℃

21940-36-3 - Reference

Reference

1. [IF=4.556] Guangyun He et al.Discrimination and polyphenol compositions of green teas with seasonal variations based on UPLC-QTOF/MS combined with chemometrics.J Food Compos Anal. 2022 Jan;105:104267

21940-36-3 - Introduction

Hesperitin dihydrochalcone glucose, also known as Hesperitin dihydrochalcone glucose, is a natural product. It is obtained by a chemical reaction of hesperetin.

The appearance of Hesperitin dihydrochalcone glucoside is a white crystalline powder with a slightly sweet taste. It is extremely difficult to dissolve in water, but it is better in alcohol and alcohol solutions.

Hesperitin dihydrochalcone glucoside is mainly used as a food additive and is widely used in the food and beverage industry. It can be used as a sugar substitute and has a good sweetening effect. In addition, it can also improve the taste and stability of food.

The method for preparing Hesperitin dihydrochalcone glucoside is usually to react hesperetin with chalcone glucoside to generate the target product.

In terms of safety, Hesperitin dihydrochalcone glucoside is considered to be a relatively safe food additive. According to the relevant research and monitoring data, it did not cause significant toxic side effects. However, for certain populations, such as pregnant women and children, caution should be exercised before use and relevant guidelines should be followed.

In General, Hesperitin dihydrochalcone glucoside is a food additive widely used in the food and beverage industry. It has good sweetness effect and stability, and is relatively safe after reasonable use.

Last Update：2024-04-09 20:45:29