Name | Acetylpyrazine |
Synonyms | FEMA 3126 ACETYLPYRAZINE Acetylpyrazine 2-Acetylpyrazine 2-ACETYLPYRAZINE ACETYLPYRAZINE, 2- 1-PYRAZIN-2-YL-ETHANONE Methyl pyrazinyl ketone METHYL PYRAZINYL KETONE 1-(pyrazin-2-yl)ethanone 1-PYRAZIN-2-YLETHAN-1-ONE METHYL-2-PYRAZINYL KETONE 1-(pyrazin-1(4H)-yl)ethanone |
CAS | 22047-25-2 |
EINECS | 244-753-5 |
InChI | InChI=1/C6H8N2O/c1-6(9)8-4-2-7-3-5-8/h2-5,7H,1H3 |
InChIKey | DBZAKQWXICEWNW-UHFFFAOYSA-N |
Molecular Formula | C6H6N2O |
Molar Mass | 122.12 |
Density | 1.1075 |
Melting Point | 76-78 °C (lit.) |
Boling Point | 78-79°C 8mm |
Flash Point | 78-79°C/8mm |
JECFA Number | 784 |
Solubility | Soluble in water, rapidly hydrolyzed under acid or alkali conditions, insoluble in ethanol and ether |
Vapor Presure | 0.095mmHg at 25°C |
Appearance | Crystalline powder |
Color | White to Off-White |
Odor | popcorn-like odor |
BRN | 109630 |
pKa | 0.30±0.10(Predicted) |
Storage Condition | Keep in dark place,Sealed in dry,Room Temperature |
Sensitive | Easy to absorb moisture and sensitive to air |
Refractive Index | 1.5350 (estimate) |
MDL | MFCD00006134 |
Physical and Chemical Properties | Melting point 75-78°C |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S24/25 - Avoid contact with skin and eyes. |
WGK Germany | 2 |
TSCA | T |
HS Code | 29339900 |
Hazard Class | IRRITANT |
Reference Show more | 1. [IF=7.514] Yin Zhu et al."Assessment of the contribution of chiral odorants to aroma property of baked green teas using an efficient sequential stir bar sorptive extraction approach."Food Chem. 2021 Dec;365:130615 |
FEMA | 3126 | ACETYLPYRAZINE |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
biological activity | 2-Acetylpyrazine is one of the volatile flavor components in popcorn, wheat and rye crust. |
category | toxic substances |
flammability hazard characteristics | flammability; heating decomposition releases toxic nitrogen oxide smoke |
storage and transportation characteristics | warehouse ventilation and low temperature drying |
fire extinguishing agent | dry powder, foam, sand, carbon dioxide, mist water |