2220243-40-1 - Names and Identifiers
2220243-40-1 - Physico-chemical Properties
Molecular Formula | C21H20O6
|
Molar Mass | 368.38 |
Density | 1.310±0.06 g/cm3(Predicted) |
Boling Point | 577.6±50.0 °C(Predicted) |
Appearance | Powder |
pKa | 6.34±0.40(Predicted) |
Storage Condition | 2-8℃ |
2220243-40-1 - Introduction
7-o-methyllepimedonin G is a natural product that belongs to the class of flavonoids. It can be isolated from certain plants, such as Kaempferia (Pyrus pyrifolia) and rhubarb (Rheum officinale).
The current research on the properties of 7-o-methyllepimedonin G is still relatively limited. Its chemical structure contains a methyl group at the C- 7 position, which may affect its physicochemical properties and activity. Further research is needed to determine its exact nature.
As for the use, since the research on 7-o-methyllepmedonin G is still in its infancy, there is no clear report on its specific application. However, given that it is a flavonoid, flavone compounds have potential pharmacological activity and biological activity in the field of biology and medicine, 7-o-methyllepimedonin G may have some pharmacological effects and antioxidant activity. But more research is needed to verify its use.
As for the preparation method, there is no report on the synthesis method of 7-o-methyllepimedonin G. Therefore, the current method of isolation and extraction from plants may be the only feasible approach.
Regarding the safety information of 7-o-methyllepimedonin G, due to limited understanding of its chemical properties and pharmacological effects, there is currently no detailed safety assessment report. In the use of the compound, should follow the laboratory safety procedures, and under the guidance of professional operation. At the same time, the toxicity, biocompatibility and potential target organ effects of the compound should be fully evaluated before use.
Last Update:2024-04-09 22:09:11