225-146-4
inosine-5'-monophosphate disodium salt octahydrate
CAS: 20813-76-7
Molecular Formula: C10H13N4Na2O9P
225-146-4 - Names and Identifiers
| Name | inosine-5'-monophosphate disodium salt octahydrate |
| Synonyms | 5'-IMP-NA2 OCTAHYDRATE IMP DISODIUM SALT HYDRATE disodium 5'-O-phosphonatoinosine Inosine 5'-monophosphate,Disodium 5'-inosinic acid disodium salt hydrate 5'-INOSINIC ACID DISODIUM SALT HYDRATE Inosine 5'-monophosphate disodium salt 5'-Inosinic acid disodium salt octahydrate Inosine-5'-monophosphate (sodium salt hydrate) INOSINE 5'-MONOPHOSPHATE DISODIUM SALT N-HYDRATE INOSINE-5'-MONOPHOSPHATE DISODIUM SALT OCTAHYDRATE inosine-5'-monophosphate disodium salt octahydrate Sodium ((2R,3S,4R,5R)-3,4-dihydroxy-5-(6-hydroxy-9H-purin-9-yl)tetrahydrofuran-2-yl)methyl phosphate octahydrate |
| CAS | 20813-76-7 |
| EINECS | 225-146-4 |
| InChI | InChI=1/C10H13N4O8P.2Na/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17;;/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20);;/q;2*+1/p-2/t4-,6-,7-,10-;;/m1../s1 |
225-146-4 - Physico-chemical Properties
| Molecular Formula | C10H13N4Na2O9P |
| Molar Mass | 410.18 |
| Melting Point | 175 °C |
| Boling Point | 851.4°C at 760 mmHg |
| Flash Point | 468.7°C |
| Solubility | Soluble in water, insoluble in ethanol and ether |
| Vapor Presure | 7.7E-31mmHg at 25°C |
| Appearance | White or white-like powder |
| Color | White to Off-White |
| Storage Condition | Inert atmosphere,2-8°C |
| Stability | Hygroscopic |
| Sensitive | Easily absorbing moisture |
| MDL | MFCD10567442 |
225-146-4 - Risk and Safety
| Hazard Symbols | Xn - Harmful |
| Risk Codes | R62 - Possible risk of impaired fertility R33 - Danger of cumulative effects |
| Safety Description | 36/37 - Wear suitable protective clothing and gloves. |
| WGK Germany | 2 |
| RTECS | NM7519500 |
| FLUKA BRAND F CODES | 1-10 |
225-146-4 - Reference
| Reference Show more | 1. Liu Tianliang Zhongyong Fan Sihua et al. Analysis of Characteristic Taste Components of Beihai Sand Crab [J]. Food Science 2018 039(014):236-241. 2. Tang Jianxin, Qin Suyi, Ren Hao, Yu Guanchu, Xin Guang, Sun Bingxin. Effect of Initial Oxygen Volume Fraction on Quality of Agaricus bisporus after Harvest [J]. Packaging engineering, 2021,42(01):8-17. 3. [if = 3.497] c.-x. sun et al."Different preference is modulated by the feeding stimulants supplementation in different Chinese soft-shelled turtle (Pelodiscus sinensis) basic diets." Aquacult Nutr.2018 FEb; 24(1):195-203 4. [IF = 7.514] Yao Feng et al."Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods." Food Chem. 2022 Jan;366:130570 5. [IF = 6.475] Donglu Fang et al."Microflora and umami alterations of different packaging material preserved mushroom (Flammulina filiformis) during cold storage." Food Res Int. 2021 Sep;147:110481 6. [IF = 3.463] Xuemei Zhao et al."Postharvest short-time partial dehydration affects shiitake mushroom (Lentinus edodes) storage quality and umami taste." Sci Hortic-Amsterdam. 2021 Sep;287:110274 7. [IF = 3.167] Zhenshan Hou et al."Effects of drinking temperature on umami taste and aroma profiles of mushrooms (Suillus granulatus)." Journal Of Food Science. 2022 Mar 26 |
225-146-4 - Nature
Open Data Verified Data
- White Crystal or powder, odorless, delicious. Soluble in water and formic acid, slightly soluble in ether, acetone and ethanol.
- This product is an intermediate product of purine nucleotide synthesis in vivo, which can be further converted into adenine nucleotide and guanine nucleotide, and is also the intermediate muscle and blood vessel expansion in which these purine glycosides are converted to each other, improve liver function, promote the spirit of the product, is the basic raw material for the synthesis of ATP and DNA. It and inosine, can directly through the cell membrane into the cell, promote cell metabolism.
Last Update：2024-01-02 23:10:35
225-146-4 - Use
Open Data Verified Data
-
li is mainly used for leukopenia and acute and chronic liver diseases caused by various causes.
- usage and dosage: 0. 1~0.2g orally, 3 times a day. Intramuscular injection, 0. 1~0.2g each time,. Content (Cio H12 Ns 06 P)/% ≥ 80 twice daily.
- preparation (1) tablet: 0.lg/tablet, 0.2g/ph 2.0 ~ 4.O tablet;(2) injection: 0.lg/2mL
Last Update：2022-01-01 11:12:53
225-146-4 - Reference Information
| use | 5 '-inosinic acid disodium (IMP) is a nucleotide food freshener, widely exists in all kinds of fresh meat and seafood in nature, with stable and lasting taste effect and relatively low price. It is often mixed with sodium glutamate (MSG). Mixing with 5 '-guanosine disodium (GMP) in equal proportions becomes 5'-flavored disodium ribonucleotide (I plus G), and the freshness-increasing effect is more significant. |
Last Update：2024-04-09 15:16:48
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Product Name: inosine-5'-monophosphate disodium salt octahydrate Request for quotation
CAS: 20813-76-7
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Email: pules.cn@gmail.com
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CAS: 20813-76-7
Tel: 17505222756
Email: pules.cn@gmail.com
Mobile: +86-17551318830
Wechat: 17505222756
Multiple SpecificationsSpot supply
Product Name: 5′-IMP,2Na Visit Supplier Webpage Request for quotationCAS: 20813-76-7
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