Name | Polyvinylpolypyrrolidone cross-linked |
Synonyms | PVPD PVPP K-30 PVP K-30 POLYVIDONE POLYVIDONUM PVP cross-linked Povidone cross-linked POLYVINYLPOLYPYRROLIDONE 1-ethenylpyrrolidin-2-one POLYVINYLPYRROLIDONE CROSS LINKED Polyvinylpyrrolidone cross-linked Polyvinylpolypyrrolidone cross-linked |
CAS | 25249-54-1 |
EINECS | 607-660-4 |
InChI | InChI=1/C6H9NO/c1-2-7-5-3-4-6(7)8/h2H,1,3-5H2 |
Molecular Formula | C6H9NO |
Molar Mass | 111.14176 |
Density | 1.144g/cm3 |
Melting Point | ~165°C (dec.)(lit.) |
Boling Point | 217.6°C at 760 mmHg |
Flash Point | 93.9°C |
Water Solubility | Insoluble in water, acid and alkaline. |
Vapor Presure | 0.132mmHg at 25°C |
Appearance | Crystallization |
Color | White to off-white |
Storage Condition | Room Temprature |
Refractive Index | 1.593 |
MDL | MFCD00149016 |
Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
WGK Germany | 1 |
RTECS | TR8370000 |
HS Code | 39059900 |
Reference Show more | 1. Wang Yingying, Zhang Zhihui, Li Yang, et al. Determination of prescription of strychnine total alkaloid resin microcapsule dispersible tablets [J]. Chinese medicine information, 2014, 31(006):58-60. 2. Ji Shujuan, Dong Ling, Zhou Xin, Li Rui, Cheng Shunchang. Effect of Salicylic Acid on Ester Aroma of Nanguo Pear Treated with 1-MCP after Cold Storage and Its Mechanism [J]. Journal of China Food Science, 2016,16(06):167-173. 3. Zhang Liping, Ji Shujuan. Effect of Ethephon on Aroma and Key Enzyme Activity in Aroma Synthesis of Nanguo Pear Treated with 1-MCP after Cold Storage [J]. Food Science, 2013, 34(10):294-298. 4. Tang Xiaomeng, Luo Jinqian, Wang Wuqing, Gu Yongwei, Liu Jiyong. Preparation and in vitro release of colon-targeting capsules from Atractylodes macrosamoides and Huanglian pellets [J]. Journal of Pharmaceutical Practice, 2021,39(01):29-34. 5. Wei, Yulong, et al. "Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)." Food Chemistry 344 (2021): 128678.https://doi.org/10.1016/j.foodchem. 2020.128678 6. [IF=4.465] Zhou Xin et al."Effect of Intermittent Warming on Aroma-Related Esters of 'Nanguo' Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage."Food Bioprocess Tech. 2020 Jul;13(7):1119-1130 7. [IF=4.162] Xiaomeng Tang et al."Orally Deliverable Dual-Targeted Pellets for the Synergistic Treatment of Ulcerative Colitis."Drug Des Dev Ther. 2021; 15: 4105-4123 |
The cross-linking process of polyethylene can be basically divided into two types: physical method and chemical method.
This product is a crosslinked water-insoluble homopolymer synthesized from n-ethyl-2-pyrrolidone. The molecular formula is (Q K N O h, where n represents the average number of 1-vinyl-2-pyrrolidone moieties. The nitrogen (N) should be from 11.0% to 12.8% in terms of anhydrous.
It is mainly used as a covering layer for electric wires and cables. Also used in the manufacture of motors, transformers and other high-voltage, high-frequency heat-resistant insulation materials, wire, cable coating and insulation sheath, food packaging film and shrink film and sleeve. In recent years, it is widely used in various pipes (such as hot water pipes), corrosion-resistant parts of chemical production equipment, containers, foam plastics and flame retardant materials.
see ba007. The outer layer of product packaging is polypropylene woven bag or carton, and the net weight of each bag is (25. 00±0. 25) kg. Products should be stored in a clean and dry warehouse, and can be transported by train, car, ship, etc. During the storage and transportation process should pay attention to fire, waterproof, sun protection, dust and
Prevention of pollution, etc. Transport should be stored in a clean covered compartment, not with flammable aromatic hydrocarbons, halogenated hydrocarbons and other organic solvents mixed transport, handling must not use iron hooks.
take 1. 0 g of this product, add 0631 ml of water and stir to make a uniform suspension, and determine according to law (General rule 5.0),p H value should be 8.0.
Take 2 5.0g of this product, put it in a beaker, add 20Gml of water, stir for 1 hour, transfer it quantitatively to a 250ml measuring flask with water, dilute it to the scale with water, and shake it well, stand Still (usually not more than 24 hours), take the upper layer of solution, centrifuge for 30 minutes (3500 rpm), take the supernatant through 0.45(^ 111 filter filter filtration, take the continued filtrate 50ml with precision, in a beaker which had been dried at 105°C for 3 hours and weighed, evaporated to dryness and dried at 105°C for 3 hours, 50mg(1.0%) of residue could not be left behind. Jv-vinyl-2-pyrrolidone take about 1-25g of this product, precision weighing, precision adding 50ml of water, shaking to disperse, tamping, shaking for 1 hour, after standing, the supernatant was filtered, and the filtrate was continued to be used as the test solution. An appropriate amount of the IV-ethylene -2-pyrrolidone reference was taken, and the sample was accurately weighed, dissolve and dilute with the mobile phase to make a solution containing approximately 0.25 Kun per 1 m l as a control solution. Take an appropriate amount of n-vinyl-2-pyrrolidone reference substance and vinyl acetate, methanol was added to dissolve and prepare a solution containing n-ethylene-2-pyrrolidone 1 m and vinyl acetate 50 K per 1 l as a system suitability test solution. According to the determination by high performance liquid chromatography (General rule 0512), silica gel bonded with eighteen alkyl silane was used as a filler, acetonitrile-water (8 : 92) was used as a mobile phase, and the detection wavelength was 235mn. The system suitability test solution 20fJ is injected into the liquid chromatograph, and the chromatogram is recorded. The resolution between the peak of jv-ethylene-2-pyrrolidone and the peak of vinyl acetate shall be in accordance with the regulations. Measure 2 ul of the test solution and the reference solution, inject into the liquid chromatograph, record the chromatogram, and calculate the peak area according to the external standard method, and shall not exceed 0.001%.
operation at 20-25°C. Take 2.0g of this product, add 50ml of water to make a suspension, which is divided into two parts, one of which is added with the third gasification of titanium sulfuric acid solution (15% titanium chloride solution 20ml, carefully mix with 13ml sulfuric acid in ice bath, add appropriate amount of concentrated hydrogen peroxide solution until yellow color appears, heat up until white smoke, let cool, dilute with water repeatedly and evaporate until the solution is nearly colorless, add water to give a colorless solution, and add water to 2.0ml, filtered) ml, shake, place for 30 minutes, as a test solution; The other part plus 1 3% (V /V) sulfuric acid solution 2.0m l, shake, placed for 30 minutes, as a blank solution, according to UV-visible spectrophotometry (General rule 0401), at the wavelength of 405mn, not more than 0.35 (equivalent to 0. 04% of H202).
take this product, according to the determination of moisture (General 0832), the water content shall not exceed 5.0%.
take 2.0g of this product and check it according to law (General Rule 0 8 4 1). The residue shall not exceed 0.1%.
The residue left under the item of taking the ignition residue shall not contain more than 10 parts per million of heavy metal when examined by law (General Principles 0821, Law II).
take this product l. Put it in a Kjeldahl Flask, add 5ml sulfuric acid, heat it under small fire until complete carbonization (sulfuric acid can be added if necessary, the total amount is not more than 10ml), slowly add concentrated hydrogen peroxide solution Dropwise until the reaction stops, continue heating, and add concentrated hydrogen peroxide solution Dropwise until the solution is colorless, let it cool, add 10ml of water, remove hydrogen peroxide by evaporation, add 5ml of hydrochloric acid and appropriate amount of water, and check according to law (General rule 0822), should comply with the provisions (not over 0. 0002%).
The organic peroxide cross-linked polyethylene can be molded in general plastic and rubber processing equipment. Because the mixing and molding temperature must be higher than the melting temperature of the resin, but also lower than the decomposition temperature of the peroxide, therefore, must be equipped with a precise temperature control instrument, the kneading temperature should be maintained in the range of 110 to 149 °c. When low-density polyethylene is used, it is usually formed at 116 to 121 °c.
In the production of electric wires and cables, since the wire itself can act as a support, the cross-linked polyethylene coated on its surface can be cross-linked by direct steam through a continuous fluidizer.
take this product about G, precision weighing, according to the nitrogen determination method (General 0704 second method) determination, calculation, that is.
pharmaceutical excipients, disintegrants and fillers.
protect from light, seal, and store in the dark.
application field | cross-linked polyvinylpyrrolidone (PVPP) is a cross-linked polymer insoluble in water, strong acid, strong base and general organic solvent formed by polymerization of vinyl pyrrolidone monomer under specific conditions. As an important polymer fine chemical product, PVPP has many excellent and unique properties and has been widely used in cosmetics, food, medicine and other fields. |
properties | crosslinked polyvinylpyrrolidone (PVPP) can be regarded as cross-linking linear PVP molecular chains through physical or chemical methods. PVPP obtained by different synthesis methods has different properties due to different crosslinking methods and degree of crosslinking. According to the different degree of crosslinking, PVPP is characterized by super absorbent resin (low degree of crosslinking), absorbent gel (medium degree of crosslinking) and insoluble substance (high degree of crosslinking). Compared with PVP, PVP is a water-soluble polymer, while PVPP can only swell in water. |
synthesis method | structurally, PVPP can be regarded as a cross-linked polymer formed by mutual crosslinking of polyvinylpyrrolidone (PVP) molecular chains with linear molecular structure through physical or chemical methods. Commonly used crosslinking methods are: N-vinylpyrrolidone (NVP) crosslinking method, NVP self-crosslinking polymerization method (bructae flower polymerization) and compounds with multiple unsaturated groups (such as bifunctional crosslinking agent) and NVP crosslinking copolymerization method. The crosslinking agents commonly used in polymerization mainly include alkylene bisacrylamide (such as N, N-methylene bisacrylamide, etc.), divinyl aromatic compounds (such as divinylbenzene, divinylethylbenzene, etc.). |
use | used in beverage and pharmaceutical industries due to the high molecular weight and cross-linked structure of crosslinked povidone, it is insoluble in water but can quickly promote its network structure to expand and disintegrate when exposed to water. it is widely used as a disintegrant for tablets in medicine, and is also widely used as a suspension stabilizer and a complexing agent for pharmaceutical ingredients, complexing agent for tannins and polyphenols in plant drugs Crosslinking polyvinylpyrrolidone (PVP-P) can form complexes with phenols and alkaloids, thereby removing them from plant samples, thus preventing The modification and interference of the protein in order to more accurately determine the protein content. It is also reported that crosslinking polyvinylpyrrolidone (PVP-P) can improve enzyme activity. |