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25899-70-1

xanthosine 5'-monophosphate disodium salt

CAS: 25899-70-1

Molecular Formula: C10H11N4Na2O9P

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25899-70-1 - Names and Identifiers

Name xanthosine 5'-monophosphate disodium salt
Synonyms XMP
XMP, NA2
XMP SODIUM SALT
XMP DISODIUM SALT
XANTHOSINE 5'-MONOPHOSPHATE DISODIUM
XANTHOSINE 5'-MONOPHOSPHATE SODIUM SALT
XANTHOSINE 5'-MONOPHOSPHATE DISODIUM SALT
xanthosine 5'-monophosphate disodium salt
XANTHOSINE-5'-MONOPHOSPHORIC ACID, DISODIUM
CAS 25899-70-1
EINECS 247-324-0
InChI InChI=1/C10H13N4O9P.2Na/c15-5-3(1-22-24(19,20)21)23-9(6(5)16)14-2-11-4-7(14)12-10(18)13-8(4)17;;/h2-3,5-6,9,15-16H,1H2,(H2,19,20,21)(H2,12,13,17,18);;/q;2*+1/p-2/t3-,5-,6-,9-;;/m1../s1

25899-70-1 - Physico-chemical Properties

Molecular FormulaC10H11N4Na2O9P
Molar Mass408.17
Melting Point>116°C (dec.)
Solubility Soluble in DMSO
AppearancePowder
ColorWhite to Off-White
Storage ConditionInert atmosphere,2-8°C
SensitiveEasily absorbing moisture
MDLMFCD00037982
In vitro study Microbiological production of Xanthosine 5'-monophosphate sodium salt (XMP) in high yields opens the way for its use in foods as a flavoring agent and as a chemical intermediate for production of purine antimetabolites. Xanthosine 5'-monophosphate sodium salt also should prove valuable in the production of synthetic polynucleotides for studies on the genetic code, protein synthesis, and nucleic acid structure.

25899-70-1 - Risk and Safety

WGK Germany3
FLUKA BRAND F CODES3-10

25899-70-1 - Reference

Reference
Show more
1. Wei Yunyun, Gong Xue, Xin Guang, et al. Based on chemical analysis and electronic tongue, the effect of drying method on the umami taste of Boletus glued to the point handle [J]. Food Science, 2018(18).
2. Tang Jianxin, Qin Suyi, Ren Hao, Yu Guanchu, Xin Guang, Sun Bingxin. Effect of Initial Oxygen Volume Fraction on Quality of Agaricus bisporus after Harvest [J]. Packaging engineering, 2021,42(01):8-17.
3. [IF = 7.514] Yao Feng et al."Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods." Food Chem. 2022 Jan;366:130570
4. [IF = 6.475] Donglu Fang et al."Microflora and umami alterations of different packaging material preserved mushroom (Flammulina filiformis) during cold storage." Food Res Int. 2021 Sep;147:110481
5. [IF = 3.463] Xuemei Zhao et al."Postharvest short-time partial dehydration affects shiitake mushroom (Lentinus edodes) storage quality and umami taste." Sci Hortic-Amsterdam. 2021 Sep;287:110274
6. [IF = 3.167] Zhenshan Hou et al."Effects of drinking temperature on umami taste and aroma profiles of mushrooms (Suillus granulatus)." Journal Of Food Science. 2022 Mar 26

25899-70-1 - Reference Information

Biological activity Xanthosine 5 '-monophosphate sodium salt (5'-Xanthylic acid sodium salt) is an intermediate of purine metabolism. Xanthosine 5 '-monophosphate sodium salt can be used in the study of the genetic code, nucleic acid structure, and DNA,RNA, and protein synthesis.
Last Update:2024-04-09 15:16:49
25899-70-1
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Jiangsu Pules Biotechnology Co.,Ltd.
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Email: pules.cn@gmail.com
Mobile: +86-17551318830
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SHANGHAI ACMEC BIOCHEMICAL TECHNOLOGY CO., LTD.
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Product Name: Xanthosine-5'-Monophosphate disodium salt/XMP Visit Supplier Webpage Request for quotation
CAS: 25899-70-1
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Mobile: +86-18621343501
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Tel: +86-18821248368
Email: Int06@meryer.com
Mobile: +86-18821248368
QQ: 495145328 Click to send a QQ message
WhatsApp: +86-18821248368
Shanghai Yuanye Bio-Technology Co., Ltd.
Multiple SpecificationsSpot supply
Product Name: Xanthosine 5'-monophosphate disodium salt Visit Supplier Webpage Request for quotation
CAS: 25899-70-1
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409 Click to send a QQ message
View History
25899-70-1
Acrylic acid 1-adamantyl ester
4-METHYL-4-PENTEN-2-OL
ethyl acetohydroxymate
1,1-dimethylethyl [[(2,4,6-trimethylphenyl)sulphonyl]oxy]carbamate
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