28-Oxo-D:A-friedooleanan-3-one

28-Oxo-D:A-friedooleanan-3-one - Names and Identifiers

Name	28-Oxo-D:A-friedooleanan-3-one
Synonyms	Canophyllal 3-Oxofriedelan-28-al Friedelane-3,28-dione 24,25,26-Trinoroleanan-28-al, 5,9,13-trimethyl-3-oxo-, (4β,5β,8α,9β,10α,13α,14β)-
CAS	14440-40-5

28-Oxo-D:A-friedooleanan-3-one - Physico-chemical Properties

Molecular Formula	C30H48O2
Molar Mass	440.7
Density	1.025±0.06 g/cm3(Predicted)
Melting Point	263-265 °C
Boling Point	505.7±23.0 °C(Predicted)
Storage Condition	2-8℃

28-Oxo-D:A-friedooleanan-3-one - Introduction

28-Oxo-D:A-friedooleanan-3-one is a naturally occurring triterpenoid found primarily in plants. Here are some of its properties and applications:

Nature:
-chemical formula: C30H48O2
-Molecular weight: 440.7g/mol
-Appearance: colorless crystal or white solid
-Melting Point: 165-168 ° C
-Solubility: Soluble in organic solvents, such as alcohol, ether, etc
-Stability: relatively stable at room temperature, but sensitive to light, heat and oxygen

Use:
-Medicinal: 28-Oxo-D:A-friedooleanan-3-one is used as a raw material for drug development. It has antibacterial, anti-inflammatory, anti-tumor and other pharmacological activities, so it plays an important role in traditional medicine and traditional Chinese medicine research.
-Cosmetics: Due to its antioxidant and anti-inflammatory properties, this compound is also widely used in cosmetics and skin care products to improve the health and appearance of the skin.

Method:
- 28-Oxo-D:A-friedooleanan-3-one can be obtained by natural plant extraction or chemical synthesis. Natural sources include Altai cypress, kidney Fern, etc. Chemical synthesis usually uses the triterpene alcohol in the raw material, and obtains the target product through a series of reactions such as oxidation, esterification, etc.

Safety Information:
-For 28-Oxo-D:A-friedooleanan-3-one safety and toxicity data are limited because its application is relatively new. Regular laboratory procedures and safety precautions should be followed when using or handling.

Last Update：2024-04-09 02:00:53