289030-99-5 - Names and Identifiers
289030-99-5 - Physico-chemical Properties
Molecular Formula | C17H20O5
|
Molar Mass | 304.34 |
Specific Rotation(α) | D25 -0.78° (c = 0.9 in chloroform) |
Solubility | Chloroform (Slightly), Methanol (Slightly) |
Appearance | Oil |
Color | Colourless to Yellow Thick |
Storage Condition | Hygroscopic, Refrigerator, under inert atmosphere |
Stability | Hygroscopic, Unstable in Solution |
289030-99-5 - Introduction
Oleocanthal is a chemical compound that occurs naturally in olive oil and has a chemical structure similar to phenolic acids. Its content in olive oil depends on the quality and origin of the olive oil.
Regarding its properties, Oleocanthal has the appearance of a translucent yellow liquid, with a special aroma and spicy taste. It is believed to have some biological activities, such as anti-inflammatory and antioxidant properties. Oleocanthal is also thought to have a role in inhibiting the growth of cancer cells.
Oleocanthal is currently mainly used as a medicinal or health care ingredient. Studies have shown that it may help prevent certain inflammation-related diseases, such as arthritis and cardiovascular disease. In addition, it is also thought to help protect brain health and prevent Alzheimer's disease.
The preparation of Oleocanthal involves the extraction of the compound from olive oil. Generally speaking, the content of Oleocanthal in olive oil is low, so it needs to be separated and purified by special extraction methods.
Last Update:2024-04-09 21:54:55