Molecular Formula | C15H10O4 |
Molar Mass | 254.24 |
Melting Point | 231-234°C(lit.) |
Boling Point | 477.1°C at 760 mmHg |
Water Solubility | Soluble in water. |
Appearance | Yellow powder |
Color | White to Orange to Green |
Maximum wavelength(λmax) | ['470nm(EtOH)(lit.)'] |
Storage Condition | 2-8℃ |
Sensitive | Sensitive to light |
MDL | MFCD00143082 |
WGK Germany | 3 |
Reference Show more | 1. Zhang, Cao, et al. "Chemical structures of polyphenols that critically influence the toxicity of ZnO nanoparticles." Journal of agricultural and food chemistry 66.7 (2018): 1714-1722.https://doi.org/10.1021/acs.jafc.8b00368 2. [IF=5.279] Cao Zhang et al."Chemical Structures of Polyphenols That Critically Influence the Toxicity of ZnO Nanoparticles."J Agr Food Chem. 2018;66(7):1714–1722 3. [IF=5.923] Yujuan Li et al."Dragon’s Blood Regulates Rac1-WAVE2-Arp2/3 Signaling Pathway to Protect Rat Intestinal Epithelial Barrier Dysfunction Induced by Simulated Microgravity."Int J Mol Sci. 2021 Jan;22(5):2722 |