Name | 5'-(3-Methyl-2-butenyl)-3',4',5,7-tetrahydroxyisoflavone |
Synonyms | Glycyrrhisoflavone 3-[3,4-Dihydroxy-5-(3-methyl-2-buten-1-yl)phenyl]- 5'-(3-Methyl-2-butenyl)-3',4',5,7-tetrahydroxyisoflavone 3-(3,4-dihydroxy-5-(3-methylbut-2-en-1-yl)phenyl)-5,7-dihydroxy-4H-chromen-4-one 3-[3,4-Dihydroxy-5-(3-methyl-2-butenyl)phenyl]-5,7-dihydroxy-4H-1-benzopyran-4-one 4H-1-Benzopyran-4-one, 3-[3,4-dihydroxy-5-(3-methyl-2-buten-1-yl)phenyl]-5,7-dihydroxy- |
CAS | 116709-70-7 |
Molecular Formula | C20H18O6 |
Molar Mass | 354.35 |
Density | 1.424±0.06 g/cm3(Predicted) |
Boling Point | 631.9±55.0 °C(Predicted) |
Solubility | Almost insoluble (0.039g/L) (25°C), |
Appearance | Yellow powder |
pKa | 6.37±0.20(Predicted) |
Storage Condition | 2-8℃ |
Reference Show more | 1. Chang Guanhua, thin Yingyi, Cui Jie, Xu Lulu, Zhao Ziyan, Wang Wenquan, Hou Junling. Analysis of the main chemical components of the aerial parts of licorice based on UPLC-Q-Exactive Orbitrap-MS [J]. Chinese Journal of Traditional Chinese Medicine, 2021,46(06):1449-1459. |
Plant Source: | licorice |
biological activity | Glycyrrhisoflavone, an active isoprene flavonoid compound derived primarily from the root extract of glycyrhiuralenza Fisch. Glycyr hisoflavone inhibits α-glucosidase (α-glucosidase). |