Molecular Formula | C20H18O11 |
Molar Mass | 434.35 |
Density | 1.86 |
Melting Point | 237-239 °C |
Boling Point | 828.1±65.0 °C(Predicted) |
Solubility | Slightly soluble in methanol, easily soluble in DMSO |
Appearance | Yellow powder |
Color | Light Yellow to Green |
pKa | 6.17±0.40(Predicted) |
Storage Condition | 2-8°C |
Stability | Hygroscopic |
MDL | MFCD31560784 |
In vitro study | Guaijaverin has anti- Strep.mutans activity, with MIC values of 4 and 2 mg/ml for MTCC 1943 and CLSM 001 strain of Strep. mutans , respectively. |
WGK Germany | 3 |
Reference Show more | 1. [IF=4.952] Ting Zhao et al."The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties."Lwt Food Sci Technol. 2019 Aug;111:252 2. [IF=2.431] Su Shang et al."Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity."J Food Meas Charact. 2020 Dec;14(6):3206-3215 |
guava leaf | guava leaf is the leaf of the myrtol plant guajava L. The patient was sweet and smooth. Digestion, diarrhea, convergence, hemostasis. ① treatment for dyspepsia, enteritis and dysentery. Decoction: 2.4-4.5G (15-30g for fresh product). (2) treatment of toothache, gingival abscess, decoction and gargle; Night sweat, skin itching, hot water, decoction and bathing; Eczema, trauma and bleeding, dressing; Traumatic injury, tamping. This product contains β-sitosterol, triterpenoids and volatile oil. It also contains quercetin, guava glycoside, salpingoside, Amritoside, guava acid, etc. Alcohol extract and water decoction have antibacterial effect on Staphylococcus aureus in vitro. Drinking leaf infusion can reduce blood sugar. |
Application | beverage | Cold drinks | Dairy products | |
biological activity | Guaijaverin is a Urease Inhibitor with an IC50 value of 120 μm. Guaijaverin has antioxidant and anti-mutans streptococcal activity. |
Target | IC50: 120 μm (Urease) |