3-Amino-4-fluorophenol - Names and Identifiers
3-Amino-4-fluorophenol - Physico-chemical Properties
Molecular Formula | C6H6FNO
|
Molar Mass | 127.12 |
Density | 1.347±0.06 g/cm3(Predicted) |
Melting Point | 141-143 °C |
Boling Point | 269.3±20.0 °C(Predicted) |
pKa | 10.03±0.18(Predicted) |
Storage Condition | Keep in dark place,Sealed in dry,Room Temperature |
3-Amino-4-fluorophenol - Risk and Safety
Hazard Symbols | Xn - Harmful
|
Risk Codes | 22 - Harmful if swallowed
|
Hazard Note | Toxic |
3-Amino-4-fluorophenol - Introduction
3-Amino-4-fluorophenol is an organic compound. The following is a brief description of its nature, use, formulation and safety information:
Nature:
-Appearance: 3-Amino-4-fluorophenol appears as a white to light yellow solid powder.
-Melting point: about 150-152 degrees Celsius.
-Solubility: 3-Amino-4-fluorophenol can be dissolved in water and organic solvents.
Use:
- 3-Amino-4-fluorophenol is often used as an intermediate in organic synthesis and can be used to prepare other compounds.
-In the field of medicine, it can be used as a component of medicinal active molecules and has important application potential.
Preparation Method:
- 3-Amino-4-fluorophenol can be prepared by the corresponding chemical reaction pathway.
-A common synthesis method is obtained by reacting phenol and amino fluoride (such as 3-amino-4-fluorophenyl hydrochloride).
Safety Information:
-The safety and toxicity of 3-Amino-4-fluorophenol require further study and evaluation.
-When using and handling 3-Amino-4-fluorophenol, follow correct laboratory safety procedures and wear appropriate personal protective equipment, such as gloves and eye protection.
-Avoid contact with skin and eyes, and avoid inhaling its dust or vapor.
-When storing and handling, it should be placed in a sealed container and away from fire and oxidizing agents.
Please note that the above information is for reference only. If you need more detailed information or have specific application requirements, please refer to relevant literature or consult a professional.
Last Update:2024-04-09 15:17:58