3-Chloro-6-methylaminopyridazine - Names and Identifiers
3-Chloro-6-methylaminopyridazine - Physico-chemical Properties
Molecular Formula | C5H6ClN3
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Molar Mass | 143.57 |
Density | 1.338 |
Melting Point | 198-199℃ |
Boling Point | 357.4°C at 760 mmHg |
Flash Point | 170°C |
Vapor Presure | 2.73E-05mmHg at 25°C |
Storage Condition | under inert gas (nitrogen or Argon) at 2–8 °C |
Refractive Index | 1.604 |
3-Chloro-6-methylaminopyridazine - Risk and Safety
Hazard Symbols | Xi - Irritant
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3-Chloro-6-methylaminopyridazine - Introduction
It is an organic compound with the chemical formula C4H6ClN5.
Nature:
-Appearance: Colorless or light yellow crystalline solid.
-Melting point: About 275-280 degrees Celsius.
-Solubility: Soluble in acidic and alkaline solutions.
-Stability: Relatively unstable under high temperature, humidity or light conditions.
Use:
-Pesticide: As an insecticide and herbicide, it is mainly used for the control of rice and other crops.
-chemical reagents: can be used as chemical laboratory Reagents for Organic Synthesis, pharmaceutical research and other fields.
-Spectroscopy reagent: suitable for infrared spectroscopy and nuclear magnetic resonance analysis technology.
Method:
The synthesis method usually involves nucleophilic substitution or chlorination of amino -2,4,5-trihalopyrimidine derivatives. Specific synthetic methods vary depending on the research objectives and requirements.
Safety Information:
-on human body has certain toxicity, after contact can cause skin irritation and eye irritation. Direct contact with skin and eyes should be avoided.
-use should pay attention to comply with safety procedures, wear protective gloves, safety glasses and other personal protective equipment.
-Avoid inhaling its dust or solution vapor, and operate in a well-ventilated place.
-Waste disposal must comply with local regulations and must not be discharged into the environment.
Please read the relevant Safety Data Sheet (MSDS) for the compound before use and follow appropriate laboratory and safe practices.
Last Update:2024-04-09 02:00:42