Name | 3-Methoxy-1-propanol |
Synonyms | MPOL 3-METHOXYPROPANOL 3-METHOXYPROPANOL-1 3-Methoxy-1-propanol 3-METHOXY-1-PROPANOL 3-METHOXYPROPAN-1-OL 2-methoxypropan-1-ol 3-METHOXYPROPANE-1-OL 1-Propanol, 3-methoxy- 3-IODO-2-FLUOROPYRIDINE 1-Hydroxy-3-methoxypropane 1-Methoxy-3-hydroxypropane 1,3-PROPANEDIOL MONOMETHYL ETHER |
CAS | 1589-49-7 1320-67-8 |
EINECS | 433-230-9 |
InChI | InChI=1/C4H10O2/c1-6-4-2-3-5/h5H,2-4H2,1H3 |
InChIKey | JDFDHBSESGTDAL-UHFFFAOYSA-N |
Molecular Formula | C4H10O2 |
Molar Mass | 90.12 |
Density | 0.942 g/mL at 20 °C (lit.) |
Melting Point | -84.2°C (estimate) |
Boling Point | 150-152 °C |
Flash Point | 38°C |
Water Solubility | Completely miscible in water |
Vapor Presure | 0.952mmHg at 25°C |
Appearance | Liquid |
Specific Gravity | 0.942 |
Color | Clear colorless |
BRN | 1731204 |
pKa | 14.89±0.10(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
Refractive Index | n20/D 1.413 |
Physical and Chemical Properties | It is mainly used as an excellent solvent for Nitro fiber, alkyd resin and maleic anhydride-modified phenolic resin, and as an additive for jet fuel antifreeze and brake fluid, etc. |
Risk Codes | R10 - Flammable R38 - Irritating to the skin R36/38 - Irritating to eyes and skin. |
Safety Description | S16 - Keep away from sources of ignition. S37 - Wear suitable gloves. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
UN IDs | UN 1987 3/PG 3 |
WGK Germany | 1 |
RTECS | UB7650000 |
HS Code | 29094990 |
Hazard Class | FLAMMABLE |
Packing Group | III |
colorless to pale yellow oily liquid. Molecular weight 136.24. With black pepper and mint aroma, ()-a-water of the boiling point of the water of the water of 66~68 deg C (2133Pa),(-)-a-water of the water of the water of 58~59 deg C (2133Pa), flash point 47. Soluble in ethanol, ether and other organic solvents
Agent, insoluble in water. () -a-is mainly found in cinnamon oil, ginger oil, Alpinia oil, fennel oil, etc.,(-)-a-is found in eucalyptus oil, star anise oil, sweet pepper oil, lauryl oil, pepper oil, etc.
prepared by fractionation of a plant essential oil containing high content of a-water.
can be used for the preparation of flavor.
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |