Molecular Formula | C5H10S |
Molar Mass | 102.2 |
Density | 0.9012 g/cm3 |
Boling Point | 127 °C |
JECFA Number | 522 |
pKa | 10.18±0.25(Predicted) |
Storage Condition | Freezer |
Stability | Readily Oxidized |
UN IDs | UN 3336 3/PG III |
Hazard Class | 3 |
Packing Group | III |
FEMA | 3896 | PRENYLTHIOL |
NIST chemical information | information provided by: webbook.nist.gov (external link) |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): baked products 0.05~5.0; Non-alcoholic beverages 0.001~5.0; alcoholic beverages 0.005~0.05; Breakfast cereals, meat products, 0.01~5.0; Gum 0.05~0.1; Candy, frosting, Hard Candy, 0.01~0.05; Cold drinks, sauce, soft candy, soup, sweet sauce, 0.01~5.0; Instant coffee and tea 0.001~0.01; Dairy products 0.005~5.0; Spices 0.2~2.0. |