3-N-Cbz-amino-N-Boc-D-alanine - Names and Identifiers
3-N-Cbz-amino-N-Boc-D-alanine - Physico-chemical Properties
Molecular Formula | C16H22N2O6
|
Molar Mass | 338.36 |
Density | 1.235±0.06 g/cm3 (20 ºC 760 Torr) |
Boling Point | 548.7±50.0 °C(Predicted) |
pKa | 3.68±0.10(Predicted) |
Storage Condition | 2-8°C |
3-N-Cbz-amino-N-Boc-D-alanine - Introduction
Boc-D-dap(Z)-OH (Boc-nb-Z-D-2, 3-diaminoppionic acid)(Boc-D-dap(Z)-OH,Boc-nb-Z-D-2, 3-diaminoppionic acid) is an organic compound with the following properties:
1. Appearance: white crystalline solid
2. molecular formula: C14H23N3O4
3. Molecular weight: 305.35g/mol
4. Melting point: about 160-165°C
Boc-D-dap(Z)-OH is often used as a protecting group or intermediate in chemical synthesis and has the following main uses:
1. amino acid synthesis: it can be used to synthesize diaminopropionic acid required in peptides or proteins.
2. drug synthesis: can be used as an important intermediate for the preparation of antibiotics, peptide drugs and other organic compounds.
Boc-D-dap(Z)-OH can be obtained by the following preparation method:
1. First, N-tert-butyl-N'-benzyloxycarbonyl-D-2, 3-diaminoalanine (Boc-D-dap-OH) is reacted with an appropriate amount of glycidyl to produce the target compound Boc-D-dap(Z)-OH.
Safety information for Boc-D-dap(Z)-OH is as follows:
1. Appropriate laboratory safety measures should be taken when handling or using Boc-D-dap(Z)-OH, including wearing appropriate protective gloves, safety glasses and protective equipment.
2. should avoid inhalation of dust or solution contact with skin, eyes or taking. In case of accidental contact, rinse immediately with plenty of water and seek medical help.
3. Boc-D-dap(Z)-OH should be kept away from heat and fire sources, stored in a dry, well-ventilated place, and keep sealed.
Please note that the information provided above is for reference only and does not constitute a complete description of the compound. In practical applications, the relevant safety literature and operating instructions should be carefully read and followed.
Last Update:2024-04-09 21:01:54