3-O-Arabinoside-Malvidin
Malvidin-3-O-arabinoside chloride
CAS: 28500-04-1
Molecular Formula: C22H23O11.Cl
3-O-Arabinoside-Malvidin - Names and Identifiers
| Name | Malvidin-3-O-arabinoside chloride |
| Synonyms | Malvidin arabinoside 3-O-Arabinoside-Malvidin Malvidin 3-monoarabinoside Malvidin-3-O-arabinoside chloride |
| CAS | 28500-04-1 |
3-O-Arabinoside-Malvidin - Physico-chemical Properties
| Molecular Formula | C22H23O11.Cl |
| Molar Mass | 498.9 |
| Appearance | Powder |
| Storage Condition | 2-8℃ |
3-O-Arabinoside-Malvidin - Reference
| Reference Show more | 1. Liu Yi, Li Bing, Lu Baojun, et al. Multi-index comprehensive evaluation of blueberry quality in different producing areas [J]. Northern horticulture, 2020, No.455(08):21-29. |
3-O-Arabinoside-Malvidin - Introduction
Malvidin-3-O-arabinoside (Malvidin-3-O-arabinoside chloride) is a compound that occurs naturally in some plants and belongs to the class of anthocyanins. Its chemical structure contains the Malva pigment core structure and an arabinose group.
Malvidin-3-O-arabinoside chloride is commonly found in the purplish-red parts of fruits and vegetables, such as red grapes, blueberries, and purple sweet potatoes. It has a strong purple-red pigment, which can not only be used as a natural food colorant, but also has certain biological activity. Studies have shown that it has antioxidant, anti-inflammatory, anti-cancer activity, beneficial to human health.
The method of preparing Malvidin-3-O-arabinoside chloride is mainly achieved by extraction and purification from plants. General methods include leaching, solvent extraction, chromatographic separation, etc.
Regarding safety information, Malvidin-3-O-arabinoside chloride is a natural compound and is generally considered safe. However, some people, such as those with allergies or specific health problems, may be sensitive to it, so attention should be paid to individual differences and dosage when using it. At the same time, if the compound is used as a food additive, it is necessary to comply with relevant food regulations and safety standards. It is best to consult a professional body or expert for relevant information before use.
Malvidin-3-O-arabinoside chloride is commonly found in the purplish-red parts of fruits and vegetables, such as red grapes, blueberries, and purple sweet potatoes. It has a strong purple-red pigment, which can not only be used as a natural food colorant, but also has certain biological activity. Studies have shown that it has antioxidant, anti-inflammatory, anti-cancer activity, beneficial to human health.
The method of preparing Malvidin-3-O-arabinoside chloride is mainly achieved by extraction and purification from plants. General methods include leaching, solvent extraction, chromatographic separation, etc.
Regarding safety information, Malvidin-3-O-arabinoside chloride is a natural compound and is generally considered safe. However, some people, such as those with allergies or specific health problems, may be sensitive to it, so attention should be paid to individual differences and dosage when using it. At the same time, if the compound is used as a food additive, it is necessary to comply with relevant food regulations and safety standards. It is best to consult a professional body or expert for relevant information before use.
Last Update：2024-04-09 21:32:49
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Spot supply
Product Name: Malvidin-3-O-arabinoside chloride Visit Supplier Webpage Request for quotationCAS: 28500-04-1
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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