Name | 3-Phenyl-1-propanol |
Synonyms | 3-phenylpropan- 3-Phenylpropanol 3-Benzenepropanol 3-phenyl-1-propano 3-Phenyl-n-propanol 3-Phenyl-1-propanol Hydrocinnamyl alcohol 1-Propanol, 3-phenyl- 3-Phenylpropyl alcohol 3-Phenyl propyl alcohol (3-Hydroxypropyl)benzene 3- Phenylprophyl alcohol 1-Hydroxy-3-phenylpropane |
CAS | 122-97-4 |
EINECS | 204-587-6 |
InChI | InChI=1/C9H12O/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6,10H,4,7-8H2 |
Molecular Formula | C9H12O |
Molar Mass | 136.19 |
Density | 1.001g/mLat 20°C(lit.) |
Melting Point | −18°C(lit.) |
Boling Point | 119-121°C12mm Hg(lit.) |
Flash Point | 229°F |
JECFA Number | 636 |
Water Solubility | 10.3 g/L (20 ºC) |
Solubility | 0.1g/l insoluble |
Vapor Presure | 1.13-25Pa at 20-25℃ |
Appearance | Transparent liquid |
Color | Clear colorless |
BRN | 1857542 |
pKa | 15.04±0.10(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
Refractive Index | n20/D 1.526(lit.) |
MDL | MFCD00002950 |
Physical and Chemical Properties | Colorless viscous liquid. With a sweet floral aroma and sweet fruit flavor, diluted fresh and pleasant fruits. The boiling point is 236 ° C, and the flash point is 109 ° C. Soluble in ethanol, propylene glycol and most non-volatile oils, insoluble in glycerol and mineral oil, very slightly soluble in water (1:300). Natural products are found in strawberry, Suhe fragrant paste, repose fragrant paste, tea, Peru fragrant paste, cinnamon leaf oil, cinnamon oil, etc. |
Use | Suitable for cholecystitis, cholangitis, cholelithiasis, biliary postoperative syndrome and hypercholesterolemia |
Hazard Symbols | Xi - Irritant |
Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin. R36/38 - Irritating to eyes and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S37/39 - Wear suitable gloves and eye/face protection |
WGK Germany | 1 |
RTECS | UB8970000 |
TSCA | Yes |
HS Code | 29062900 |
Reference Show more | 1. Huang Qiurong, Su Guijiao, Liang Min, et al. Determination of 10 Phenyl Flavors in Cinnamaldehyde Bioconversion System by High Performance Liquid Chromatography [J]. Food Research and Development, 2020, 041(002):128-134. |
This product is 1-phenylpropanol. Containing C9H120 not less than 98.5%.
The relative density of this product (General 0601) is 0.992~0.996.
The refractive index of this product (General 0622) is 1.517~1.522.
The absorbance measured under the item (2) of the identification of phenylacetone, the ratio of the absorbance at 247mn to the absorbance at 258mn, shall not exceed 0.79.
take about 0.8g of this product, precision weigh, precision add the newly prepared acetic anhydride-pyridine (1:4)5ml, attach the reflux condenser, place the water bath and heat for 1 hour, add 10ml of water, continue heating for 10 minutes, cool, wash the condenser tube and bottleneck with 10ml of butanol (neutral to phenolphthalein indicator solution), add 2 drops of phenolphthalein indicator solution, titration with sodium hydroxide titration solution (0.5mol/L), and the results of the titration with blank test correction. Each 1 ml of sodium hydroxide titration solution (0.5mol/L) corresponds to 68.10 mg of C9H120.
choleretic drugs.
sealed storage.
This product contains phenylpropanol (C9H12O) should be 90.0% to 110.0% of the label.
The content of this product is colorless to yellowish oily liquid; Fragrance.
The contents of this product were taken and the same results were shown according to the tests (1) and (2) under the item of phenylpropanol.
should comply with the relevant provisions under the capsule (General rule 0103).
The contents under the item of loading amount difference were taken and measured according to the method under the item of phenylpropanol content measurement. The Δlm l sodium hydroxide titration solution (0.5mol/L) corresponds to 68.10 mg of C9H120.
Same as phenylpropanols.
(1)0.lg (2)0.2g
FEMA | 2885 | 3-PHENYL-1-PROPANOL |
LogP | 1.6-2.06 at 35℃ |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
Uses | 3-phenylpropanol is used as a reagent for the synthesis of dihydrocinnamylcilnidipine and is an effective aromatic bioconversion product. Used in the synthesis of spices and drugs. Pharmaceutical industry is the central skeletal muscle relaxant strong disc loose intermediate. The product has a sweet fragrance of flowers and sweet candied fruit fragrance, diluted with fresh and happy melon and fruit fragrance. Natural products exist in strawberries, mushroom balm, rest balm, tea, cinnamon leaf oil, etc. China's GB2760-86 regulations are temporarily allowed to use edible spices. GB 2760-1996 stipulates that it is temporarily allowed to use edible spices. Mainly used to prepare peach, apricot, plum, watermelon, plum, strawberry and walnut, hazel and other nut flavors. Used in the synthesis of spices and drugs. Pharmaceutical industry is the central skeletal muscle relaxant strong disc loose intermediate. The product has a sweet fragrance of flowers and sweet candied fruit fragrance, diluted with fresh and happy melon and fruit fragrance. Natural products exist in strawberries, mushroom balm, rest balm, tea, cinnamon leaf oil, etc. China's GB2760-86 regulations are temporarily allowed to use edible spices. suitable for cholecystitis, cholangitis, cholelithiasis, biliary tract postoperative syndrome and hypercholesterolemia, etc. used to synthesize spices and medicines. In the pharmaceutical industry, it is an intermediate of the central skeletal muscle relaxant strong tendons. As a preservative in cosmetics, 3-phenylpropanol has a natural fragrance for antibacterial properties against bacteria and mold. Therefore, it is used in combination with piperonal or pepper as a preservative for cosmetics. 3-phenylpropanol or its ester derivatives are used as the fragrance components of flowers, such as lilac, hyacinth, and also as a component of lily of the valley due to its aromatic vinegar odor characteristics. |
content analysis | determined by total alcohol content determination method (OT-5). The sample amount taken is lg. The equivalent factor (f) in the calculation is 68.10. Or by gas chromatography (GT-10-4) with non-polar column method. |
toxicity | GRAS(FEMA). LD502300mg/kg (rat, oral). |
usage limit | FEMA(mg/kg): soft drink 0.73; Cold drink 1.4; Candy 2.8; Baked food 3.3; Gum candy 4.3; Wine 5.0. Moderate limit (FDA § 172.515,2000). |
production method | prepared by catalytic hydrogenation of ethyl cinnamate. The hydrogenation reaction was carried out in an autoclave with chromium-copper-barium catalyst at a temperature of 200 ℃ and a hydrogen pressure of about 20MPa. After 5-9h of hydrogenation reaction, the catalyst was cooled and filtered, and the filtrate was extracted with ether. After the ether is recovered from the extract, it is distilled under reduced pressure, and the 110-112 ℃(1.06kPa) fraction is collected, which is the finished product, and the yield is about 85%. Another preparation method is the Grignard reaction of benzyl chloride and ethylene oxide to obtain 3-phenylpropanol chloromagnesium salt, and then hydrolyze with sulfuric acid to obtain 3-phenylpropanol. The yield of this method is about 65-70%. It is made by hydrogenation of cinnamyl alcohol or cinnamaldehyde. |
toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |