Name | Isoamyl cinnamate |
Synonyms | Isoamyl cinnamate Iso-Amyl Cinnamate ISO-PENTYL CINNAMATE cinnamicacid,isopentylester isopentyl 3-phenyl propenoate 3-methylbutyl3-phenyl-2-propenoate isopentyl (Z)-3-phenylprop-2-enoate Isopentyl (2E)-3-phenyl-2-propenoate 3-methylbutyl (2E)-3-phenylprop-2-enoate 3-phenyl-2-propenoicaci3-methylbutylester 2-Propenoicacid,3-phenyl-,3-methylbutylester 2-Propenoic acid, 3-phenyl-, 3-methylbutyl ester |
CAS | 7779-65-9 |
EINECS | 231-931-2 |
InChI | InChI=1/C14H18O2/c1-12(2)10-11-16-14(15)9-8-13-6-4-3-5-7-13/h3-9,12H,10-11H2,1-2H3/b9-8- |
Molecular Formula | C14H18O2 |
Molar Mass | 218.29 |
Density | 0.995g/mLat 25°C(lit.) |
Boling Point | 310°C(lit.) |
Flash Point | >230°F |
JECFA Number | 665 |
Water Solubility | <0.1 g/100 mL at 20 ºC |
Vapor Presure | 0.000505mmHg at 25°C |
Storage Condition | 2-8℃ |
Stability | Stability Combustible. Incompatible with strong oxidizing agents. |
Refractive Index | n20/D 1.536(lit.) |
WGK Germany | 2 |
FEMA | 2063 | ISOAMYL CINNAMATE |
NIST chemical information | information provided by: webbook.nist.gov (external link) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
properties | isoamyl cinnamate is a colorless to pale yellow liquid. Natural Identity, found in cinnamon. Soluble in ethanol. |
Use | ISO-amyl cinnamate can be used in honey, flower aroma, Berry and other flavor, and in the blending of edible flavor and daily chemical flavor. food flavor |
preparation method | isoamyl cinnamate can be prepared by esterification of cinnamic acid with commercially available isoamyl alcohol. |