3-sulfanyloxolan-2-one - Names and Identifiers
3-sulfanyloxolan-2-one - Physico-chemical Properties
Molecular Formula | C4H6O2S
|
Molar Mass | 118.15 |
Density | 1.25g/cm3 |
Boling Point | 118-120 °C |
Flash Point | 219.8°C |
Vapor Presure | 0.00425mmHg at 25°C |
Storage Condition | Room Temprature |
Refractive Index | 1.509 |
3-sulfanyloxolan-2-one - Introduction
2-Mercapto-R-butyrolactone is an organic compound with the chemical formula C5H8OS. The following is a description of the properties, uses, preparation and safety information of 2-mercapto-R-butyrolactone:
Nature:
-Appearance: It is a colorless liquid at room temperature.
-Solubility: Soluble in most organic solvents, such as alcohols, ethers and ketones.
-Focus: With pungent odor.
Use:
-2-Mercapto-R-butyrolactone is commonly used as a chemical intermediate and can be used in the synthesis of other organic compounds.
-In the field of medicine, it can be used to synthesize certain pharmaceutical raw materials.
-In the agricultural field, it can be used to prepare fungicides and herbicides.
Preparation Method:
2-Mercapto-R-butyrolactone can be prepared by the following steps:
1. Adipic acid reacts with mercapto-methane under acidic conditions to produce mercapto-methyl adipate.
2. the reaction of mercapto methyl adipate and thionyl chloride to generate 2-mercapto-R-butyrolactone.
Safety Information:
-2-mercapto-R-butyrolactone should be kept away from fire and high temperature environment, avoid contact with open flame.
-in the use of the process should pay attention to avoid skin and eye contact, such as contact should immediately rinse with plenty of water.
-should be in a well ventilated place to operate, avoid inhalation of vapor.
-Because 2-mercapto-R-butyrolactone has a pungent odor and irritating properties, wear appropriate protective measures such as gloves and goggles when using it.
Please note that 2-Mercapto-R-butyrolactone may have other safety precautions and special operations, and the relevant safety instructions and regulations should be followed during the specific use.
Last Update:2024-04-09 21:04:16