3107-04-8
DL-AlloIsoleucine
CAS: 3107-04-8
Molecular Formula: C6H13NO2
3107-04-8 - Names and Identifiers
| Name | DL-AlloIsoleucine |
| Synonyms | H-DL-ALLO-ILE-OH H-DL-allo-lle-OH DL-AlloIsoleucine DL-ALLO-ISOLEUCINE Allo-DL-isoleucine (2,3)-2-AMINO-3-METHYLPENTANOIC ACID (2S,3R)-2-amino-3-methyl-valeric acid (2RS,3SR)-2-AMINO-3-METHYLPENTANOIC ACID (2S,3R)-2-azanyl-3-methyl-pentanoic acid (2RS,3SR)-2-Amino-3-methylpentanoic acid, DL-Alloisoleucine |
| CAS | 3107-04-8 |
| EINECS | 221-464-2 |
| InChI | InChI=1/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5+/m1/s1 |
3107-04-8 - Physico-chemical Properties
| Molecular Formula | C6H13NO2 |
| Molar Mass | 131.17 |
| Melting Point | ~285 °C (dec.) |
| BRN | 1721795 |
| Storage Condition | Store at RT. |
3107-04-8 - Risk and Safety
| WGK Germany | 3 |
3107-04-8 - Introduction
DL-AlloIsoleucine is an amino acid molecule with the chemical name DL-Alloisoleucine. It is a derivative of the isomer isoleucine. It contains one α-amino acid and two side chains, the molecular formula is C6H13NO2, and the relative molecular mass is 131.17.
The nature of DL-AlloIsoleucine is a colorless crystalline solid, soluble in water and many organic solvents. Its melting point is 270-275°C.
DL-AlloIsoleucine is mainly used as a food additive and is widely used in the food industry. It can increase the nutritional value of food and improve the flavor and texture of food. In addition, it can be used as a reagent in biochemical research.
The method of preparing DL-AlloIsoleucine is mainly through the method of synthetic chemistry. A common preparation method is to use the stereoisomeric relationship of isoleucine to obtain DL-AlloIsoleucine by chemical reaction.
Regarding safety information, DL-AlloIsoleucine are considered relatively safe under general conditions. As a food additive, should be used in accordance with the appropriate dosage, follow the relevant laws and regulations. During use, attention should be paid to avoid contact with eyes and skin. If you take it by mistake or breathe by mistake, you should seek medical treatment in time.
The nature of DL-AlloIsoleucine is a colorless crystalline solid, soluble in water and many organic solvents. Its melting point is 270-275°C.
DL-AlloIsoleucine is mainly used as a food additive and is widely used in the food industry. It can increase the nutritional value of food and improve the flavor and texture of food. In addition, it can be used as a reagent in biochemical research.
The method of preparing DL-AlloIsoleucine is mainly through the method of synthetic chemistry. A common preparation method is to use the stereoisomeric relationship of isoleucine to obtain DL-AlloIsoleucine by chemical reaction.
Regarding safety information, DL-AlloIsoleucine are considered relatively safe under general conditions. As a food additive, should be used in accordance with the appropriate dosage, follow the relevant laws and regulations. During use, attention should be paid to avoid contact with eyes and skin. If you take it by mistake or breathe by mistake, you should seek medical treatment in time.
Last Update：2024-04-09 20:52:54
