31321-68-3 - Names and Identifiers
31321-68-3 - Physico-chemical Properties
Molecular Formula | C5H10N2O2
|
Molar Mass | 130.15 |
Density | 1.174±0.06 g/cm3(Predicted) |
Melting Point | 171 C |
Boling Point | 67 C |
Flash Point | 143.5°C |
Vapor Presure | 0.000107mmHg at 25°C |
pKa | 1.90±0.20(Predicted) |
Storage Condition | Room temperature. |
Refractive Index | 1.476 |
31321-68-3 - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin.
|
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36 - Wear suitable protective clothing.
|
UN IDs | UN 2920 |
WGK Germany | 3 |
31321-68-3 - Introduction
R-Piperazine-2-carboxylic acid is an organic compound with the chemical formula C6H10N2O2, which contains a piperazine ring and a carboxylic acid functional group.
Nature:
R-Piperazine-2-carboxylic acid is a colorless crystal, soluble in water and some organic solvents. Its melting point is 140-142°C.
Use:
R-Piperazine-2-carboxylic acid is mainly used as a drug intermediate. It can be used to synthesize biologically active compounds, such as antibiotics, anticancer drugs, etc.
Method:
R-Piperazine-2-carboxylic acid can be synthesized in a variety of ways. One commonly used method is by carboxylation of piperazine. This reaction can be carried out by reacting with an acid anhydride under acidic conditions to produce the R-Piperazine-2-carboxylic acid.
Safety Information:
R-Piperazine-2-carboxylic acid is relatively safe when used and stored correctly. However, as a chemical substance, it may cause irritation and danger to the human body. Appropriate protective measures must be taken during handling and use, such as wearing protective glasses, gloves and breathing apparatus. In the absence of professional knowledge and laboratory facilities, it is not recommended that individuals prepare or use the compound. Be sure to follow the relevant safety guidelines and rules and regulations when using.
Last Update:2024-04-09 20:13:35