32111-28-7 - Names and Identifiers
32111-28-7 - Physico-chemical Properties
Molecular Formula | C5H7N3
|
Molar Mass | 109.13 |
Density | 1.144±0.06 g/cm3(Predicted) |
Melting Point | 49-50 °C |
Boling Point | 76 °C(Press: 1 Torr) |
Flash Point | 82.326°C |
Vapor Presure | 0.172mmHg at 25°C |
pKa | 3.26±0.10(Predicted) |
Storage Condition | 2-8°C |
Refractive Index | 1.587 |
32111-28-7 - Introduction
N-methylpyrazin-2-amine is an organic compound with a chemical formula of C5H7N3 and a molecular weight of 109.13. It is a white to light yellow solid, stable at room temperature. N-methylpyrazin-2-amine is slightly soluble in water and easily soluble in organic solvents.
N-methylpyrazin-2-amine are commonly used as pharmaceutical intermediates and have important applications in drug development and synthesis. It can be used to synthesize a variety of drugs, such as antiepileptic drugs and antipsychotic drugs. In addition, it is also commonly used in the preparation of chemicals such as pesticides and dyes.
There are many methods for preparing N-methylpyrazin-2-amine. A common method is to react methyl acetate with ethyl bromoacetate to obtain methyl 2-bromoacetate, and then react with pyrazine to generate the target product. The specific preparation method can be optimized according to actual needs and conditions.
Regarding safety information, N-methylpyrazin-2-amine are relatively safe when used and stored correctly. But as a chemical, it still carries some risks. Appropriate protective equipment should be worn during handling to avoid direct contact with skin and eyes. Take care to avoid inhaling the dust and vapor of the solution. During use, correct handling methods should be followed, and the compound should be handled and stored in accordance with relevant regulations. In the event of an accident, take appropriate first aid measures in a timely manner. It is strongly recommended to understand the safety information of this compound in detail before use and to follow the relevant safety instructions.
Last Update:2024-04-09 20:52:54